Glazed Cinnamon Rolls Bread Machine
Indulge in the ultimate homemade breakfast treat with these Glazed Cinnamon Rolls made effortlessly in a bread machine! This recipe takes the guesswork out of dough preparation, using a bread machine to create the perfect fluffy, pillowy base for your cinnamon rolls. Each roll is swirled with a rich and fragrant brown sugar-cinnamon filling and baked to golden perfection. Finished with a luscious vanilla glaze that melts into every crevice, these rolls are irresistibly sweet and warmly spiced. Ideal for weekend brunches, holiday gatherings, or a cozy treat, this recipe is beginner-friendly yet delivers bakery-quality results. With minimal hands-on prep time, you’ll be serving up a dozen heavenly rolls in no time. Try it today for a foolproof way to elevate your cinnamon roll game!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Whole milk
- 0.333 cup Unsalted butter
- 1 large Egg
- 3.5 cups All-purpose flour
- 0.25 cup Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 0.5 cup Light brown sugar
- 2.5 teaspoons Ground cinnamon
- 0.333 cup Unsalted butter (for filling)
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Whole milk (for glaze)
Instructions
Pour the milk, melted butter, and egg into the bread machine pan.
Add the flour, sugar, and salt into the pan, ensuring the salt does not touch the yeast.
Create a small well in the flour and add the active dry yeast to the well.
Select the dough cycle on the bread machine and start it (this usually takes about 1.5 hours, but times can vary by machine).
Once the dough cycle is complete, remove the dough and roll it out on a lightly floured surface into a 12x18-inch rectangle.
In a small bowl, mix together the brown sugar and cinnamon for the filling.
Spread the softened butter evenly over the rolled-out dough, then sprinkle the brown sugar and cinnamon mixture on top, pressing gently to adhere.
Starting on the long side, roll the dough tightly into a log. Use a sharp knife to cut the log into 12 equal slices.
Place the rolls into a lightly greased 9x13-inch baking dish, spacing them evenly.
Cover the dish with a clean kitchen towel and let the rolls rise in a warm place for 30 minutes, or until doubled in size.
Preheat the oven to 375°F (190°C).
Bake the rolls for 18-20 minutes or until golden brown on top.
While the rolls are baking, make the glaze by whisking together the powdered sugar, vanilla extract, and 2 tablespoons of milk until smooth.
Remove the rolls from the oven and allow them to cool for 10 minutes before drizzling the glaze generously over the top.
Serve warm and enjoy!
Nutrition Facts
Calories |
3714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 117.0 g | 150% | |
| Saturated Fat | 67.0 g | 335% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 506 mg | 169% | |
| Sodium | 2630 mg | 114% | |
| Total Carbohydrate | 612.1 g | 223% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 282.3 g | ||
| Protein | 62.9 g | 126% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 573 mg | 44% | |
| Iron | 21.6 mg | 120% | |
| Potassium | 1258 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
