Cinnamon Buns Famous Pa Dutch Sticky Buns
Indulge in the irresistible flavors of Cinnamon Buns Famous PA Dutch Sticky Buns, a timeless treat inspired by the heartwarming traditions of Pennsylvania Dutch baking. These fluffy, golden rolls are brimming with a rich cinnamon-sugar filling and crowned with a luscious, caramelized glaze made from brown sugar, butter, and a splash of creamy vanilla. Optional pecans add a delightful crunch to the gooey topping, making every bite a perfect balance of sweet and nutty. With straightforward instructions and ingredients you already love, these homemade sticky buns are perfect for breakfast, brunch, or a cozy dessert. Serve them warm straight from the pan to let the buttery glaze and pillowy dough shine in all their ooey-gooey glory!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 0.5 cup Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Active dry yeast
- 1 cup Whole milk
- 0.25 cup Unsalted butter (melted)
- 2 large Eggs
- 0.75 cup Brown sugar (light)
- 2 tablespoons Ground cinnamon
- 0.25 cup Unsalted butter (softened for filling)
- 0.5 cup Pecans (optional, chopped)
- 0.5 cup Brown sugar (for glaze)
- 0.25 cup Unsalted butter (for glaze)
- 0.25 cup Heavy cream
- 1 teaspoon Vanilla extract
Instructions
In a small saucepan, warm the milk to about 110°F (43°C). Remove from heat and sprinkle the yeast over the milk. Let sit for about 5 minutes until foamy.
In a large mixing bowl, combine 2 cups of the flour, granulated sugar, and salt. Add the warmed milk/yeast mixture, melted butter, and eggs. Stir until combined.
Gradually add the remaining 2 cups of flour, mixing until a soft dough forms. Knead the dough on a floured surface for about 8-10 minutes, or until smooth and elastic.
Transfer the dough to a lightly oiled bowl, cover with a damp towel, and let rise in a warm place for 1 to 1.5 hours or until doubled in size.
While the dough is rising, prepare the sticky glaze. In a small saucepan, melt the butter for the glaze, then stir in the brown sugar, heavy cream, and vanilla extract. Cook over low heat until the mixture is smooth and bubbly, about 2-3 minutes. Pour the glaze into the bottom of a 9x13-inch baking dish and spread evenly. Sprinkle pecans over the glaze if using.
In a small bowl, mix together the brown sugar and cinnamon for the filling. Set aside.
Once the dough has risen, punch it down and roll it out on a floured surface into a 16x12-inch rectangle. Spread the softened butter for the filling evenly over the dough, then sprinkle the cinnamon-sugar mixture on top.
Starting from the long edge, tightly roll the dough into a log. Use a sharp knife to cut the log into 12 even pieces.
Arrange the buns over the glaze in the baking dish, leaving a little space between each. Cover the dish and let the buns rise for another 30-45 minutes, or until puffy.
Preheat the oven to 350°F (175°C). Bake the sticky buns for 20-25 minutes, or until golden brown.
Allow the buns to cool in the pan for 5 minutes, then carefully invert the pan onto a serving tray to release the sticky buns with the gooey glaze on top. Serve warm and enjoy!
Nutrition Facts
Calories |
465 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.1 g | 24% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 193 mg | 8% | |
| Total Carbohydrate | 67.5 g | 25% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 34.0 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 68 mg | 5% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 139 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
