Glazed Carrot Coins
Indulge in the sweet and savory charm of Glazed Carrot Coins, a vibrant side dish that balances tender carrots with a luxurious glaze of butter, brown sugar, honey, and a splash of orange juice. These perfectly sliced "coins" are lightly simmered until tender, then coated in a silky glaze that clings to every bite, delivering a delightful mix of sweetness and citrusy zest. A sprinkle of fresh parsley adds a pop of color and herbaceous finish, making this dish as visually stunning as it is satisfying. Ready in just 30 minutes, this easy-to-make recipe is perfect for weeknight dinners or holiday feasts. Serve these irresistible glazed carrots warm and watch them become a table favorite. Keywords: glazed carrot coins, sweet carrot side dish, easy carrot recipe, buttery glazed carrots, holiday side dish.
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Recipe Information
Ingredients
- 4 large carrots
- 3 tablespoons butter
- 2 tablespoons brown sugar
- 1 tablespoon honey
- 2 tablespoons orange juice
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon fresh parsley
- 1 cup water
Instructions
Peel the carrots and cut them into 1/4-inch thick round slices to create 'coins.'
In a large skillet or sauté pan, combine the carrot coins with 1 cup of water. Bring to a boil over medium-high heat.
Cover the skillet and reduce the heat to medium. Cook for 8-10 minutes, or until the carrots are tender but not mushy. Drain off any remaining water and set the cooked carrots aside.
Reduce the heat to low and melt the butter in the same skillet. Stir in the brown sugar, honey, orange juice, salt, and ground black pepper to create a smooth glaze.
Add the cooked carrot coins back into the skillet, tossing them gently to coat evenly with the glaze.
Cook for an additional 5 minutes over low heat, stirring occasionally, until the glaze thickens and evenly coats the carrots.
Transfer the glazed carrot coins to a serving dish and sprinkle with chopped fresh parsley for garnish.
Serve warm as a delicious side dish.
Nutrition Facts
Calories |
580 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 19.3 g | 97% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 1615 mg | 70% | |
| Total Carbohydrate | 66.2 g | 24% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 51.0 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 145 mg | 11% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1060 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
