Bourbon Carrots
Elevate your side dish game with these irresistible Bourbon Carrots—tender, buttery slices of carrots glazed to perfection in a rich, sweet, and subtly smoky bourbon-infused sauce. Ready in just 30 minutes, this easy recipe features wholesome ingredients like brown sugar, unsalted butter, and a splash of bourbon, which meld together to create a silky, caramelized glaze that perfectly complements the natural sweetness of the carrots. A touch of salt and pepper adds balance, while optional fresh parsley provides a pop of color and freshness. Perfect for weeknight dinners or special occasions, these glazed bourbon carrots are a crowd-pleasing addition to any meal. Serve them warm and enjoy every bite of this elegant, flavor-packed side dish!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb carrots
- 3 tbsp unsalted butter
- 2 tbsp brown sugar
- 2 tbsp bourbon
- 0.25 cup water
- 0.5 tsp salt
- 0.25 tsp ground black pepper
- 2 tbsp fresh parsley
Instructions
1. Peel and slice the carrots into 1/4-inch thick rounds. Set aside.
2. In a large skillet or saucepan, melt the unsalted butter over medium heat.
3. Add the sliced carrots to the skillet and stir to coat them in the melted butter. Cook for 2-3 minutes, stirring occasionally.
4. Sprinkle the brown sugar over the carrots and pour in the bourbon and water. Stir well to combine.
5. Season with salt and ground black pepper, mixing everything together evenly.
6. Reduce the heat to medium-low and cover the skillet with a lid. Let the carrots cook for 10-12 minutes, or until they are tender but not mushy. Stir occasionally to ensure the sauce doesn't stick or burn.
7. Remove the lid and increase the heat to medium. Cook for an additional 2-3 minutes, allowing the sauce to thicken and glaze the carrots.
8. Remove from heat and transfer the bourbon carrots to a serving dish.
9. Garnish with freshly chopped parsley, if desired, and serve warm.
Nutrition Facts
Calories |
388 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 1213 mg | 53% | |
| Total Carbohydrate | 20.7 g | 8% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 18.8 g | ||
| Protein | 0.6 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 131 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
