Quench your thirst with the vibrant and refreshing "Gingered Peach Fuzz," a fizzy summertime beverage that combines the natural sweetness of ripe peaches with a warm kick of fresh ginger. This easy-to-make drink is elevated with a touch of honey and zesty lemon juice, perfectly balanced with sparkling water for a delightful effervescence. In just 15 minutes, you'll create a beautifully smooth peach-ginger puree, strained to perfection for a luxuriously velvety texture. Served over ice and garnished with fresh mint leaves, this sparkling mocktail is as visually stunning as it is deliciousβa dazzling choice for backyard gatherings or a relaxing afternoon treat. Perfect for peach season, this drink is a crowd-pleaser that tastes like summer in a glass!
Peel and pit the peaches, then chop them into small chunks.
In a small saucepan, combine the chopped peaches, honey, freshly grated ginger (from the 1-inch piece), and water.
Heat the mixture over medium heat, stirring occasionally, until the peaches soften and the liquid thickens slightly, about 5 minutes.
Remove the saucepan from heat and allow the mixture to cool to room temperature.
Using a blender, puree the peach-ginger mixture until smooth. Strain the puree through a fine-mesh sieve into a bowl to remove any solids.
In a large pitcher, combine the strained peach-ginger puree with fresh lemon juice and sparkling water. Stir gently to combine.
Fill two glasses with ice cubes and pour the peach fuzz mixture over the ice.
Garnish each glass with fresh mint leaves if desired. Serve immediately and enjoy!
Calories |
320 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40 mg | 2% | |
| Total Carbohydrate | 83.9 g | 31% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 73.1 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 977 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.