Fire N Brimstone Chilli Sauce
Ignite your taste buds with this bold and flavorful Fire N Brimstone Chilli Sauce, a fiery homemade condiment that perfectly balances heat and smoky depth. Packed with ten habanero peppers, roasted red bell pepper, garlic, and juicy tomatoes, this sauce is a celebration of bold, fresh ingredients. Enhanced with a splash of apple cider vinegar and a zing of lime juice, it delivers a tantalizing tang to complement its robust spice. Smoked paprika and ground cumin add a layer of earthy, smoky complexity, making it as versatile as it is flavorful. Ready in just 35 minutes, this vibrant chili sauce is ideal for spicing up tacos, marinades, or grilled dishes, and it can be stored for up to four weeks in the refrigerator. Whether you're a heat lover or a fan of bold condiments, this recipe is sure to take your meals to the next level.
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Recipe Information
Ingredients
- 10 pieces habanero peppers
- 1 large red bell pepper
- 1 medium onion
- 4 pieces garlic cloves
- 4 medium tomatoes
- 0.5 cups apple cider vinegar
- 2 tablespoons lime juice
- 1 tablespoon sugar
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 2 tablespoons olive oil
- 0.5 cups water
Instructions
Begin by preparing your ingredients. Remove the stems from the habanero peppers (wear gloves for safety) and roughly chop them. Seed the red bell pepper and cut it into chunks. Peel and roughly chop the onion and garlic cloves. Chop the tomatoes into quarters.
Heat the olive oil in a large saucepan over medium heat. Add the onions and garlic, cooking for 3-4 minutes until softened and fragrant.
Add the habanero peppers, red bell pepper, and tomatoes to the saucepan. Stir well and cook for an additional 5 minutes, allowing the vegetables to soften.
Sprinkle in the smoked paprika, ground cumin, and salt. Stir the spices into the vegetables to release their aromas.
Pour in the apple cider vinegar, lime juice, sugar, and water. Mix well and bring the mixture to a simmer. Reduce the heat to low and let it simmer gently for 10 minutes, stirring occasionally.
Remove the saucepan from heat and let the mixture cool slightly. Using a blender or an immersion blender, carefully blend the mixture until smooth. Add more water if needed to reach your desired consistency.
Taste the sauce and adjust seasoning if necessary, adding more salt, lime juice, or sugar to balance the flavors.
Transfer the chili sauce to sterilized glass jars or bottles. Let it cool completely before sealing tightly and storing in the refrigerator for up to 4 weeks.
Enjoy your Fire N Brimstone Chilli Sauce drizzled over your favorite dishes or as a condiment for a fiery kick!
Nutrition Facts
Calories |
651 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 3.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2413 mg | 105% | |
| Total Carbohydrate | 84.1 g | 31% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 44.8 g | ||
| Protein | 12.7 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 201 mg | 15% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 2450 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
