Gingered Figs
Delight your taste buds with the irresistible charm of Gingered Figs, a sophisticated dessert that marries the natural sweetness of fresh figs with the warm, spicy notes of ginger and cinnamon. Perfectly poached in a luscious honey-lemon syrup infused with aromatic vanilla, this dish is as flavorful as it is elegant. Ready in just 25 minutes, these tender figs can be served warm or at room temperature, making them a versatile option for any occasion. Garnish with fresh mint leaves for a pop of color and enjoy them solo or paired with whipped cream, creamy Greek yogurt, or a scoop of vanilla ice cream for a truly indulgent experience. Packed with bold flavors and easy-to-follow steps, this Gingered Figs recipe is a must-try for fans of sophisticated yet simple desserts.
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Recipe Information
Ingredients
- 8 pieces Fresh figs
- 2 inches Fresh ginger
- 4 tablespoons Honey
- 0.5 cups Water
- 1 tablespoon Lemon juice
- 1 piece Cinnamon stick
- 0.5 teaspoons Vanilla extract
- 4 leaves Mint leaves (optional, for garnish)
Instructions
Wash the figs gently under cold water and pat them dry with a clean towel. Trim the stems, but keep the figs whole for a beautiful presentation.
Peel the fresh ginger and slice it into thin rounds.
In a medium saucepan, combine the honey, water, ginger slices, lemon juice, and cinnamon stick. Bring the mixture to a gentle simmer over medium heat.
Add the figs to the saucepan, arranging them in a single layer, if possible. Reduce the heat to low and let the figs poach gently for 10 minutes, occasionally spooning the syrup over them to ensure even flavoring.
After 10 minutes, add the vanilla extract and carefully stir to combine. Cook for an additional 2-3 minutes, then remove the saucepan from the heat.
Allow the figs to cool slightly in the syrup for about 5 minutes. This helps the flavors meld together.
Transfer the figs to a serving dish and drizzle the ginger syrup over the top. Garnish with fresh mint leaves, if desired.
Serve warm or at room temperature. Enjoy as-is, or pair with whipped cream, Greek yogurt, or vanilla ice cream for an indulgent treat.
Nutrition Facts
Calories |
584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.4 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 152.5 g | 55% | |
| Dietary Fiber | 13.5 g | 48% | |
| Total Sugars | 134.5 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 186 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1088 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
