Spiced Golden Raisins Oranges
Elevate your dessert game with this elegant recipe for Spiced Golden Raisins Oranges—a sophisticated blend of vibrant citrus and warm, aromatic spices. This dish begins with juicy orange slices, perfectly complemented by plump golden raisins simmered in a honey-infused bath of cinnamon, cardamom, and cloves. A hint of vanilla adds a luscious depth, while the optional garnish of fresh mint leaves enhances the presentation with a refreshing twist. Quick to prepare and bursting with flavor, this easy yet refined treat is perfect for entertaining or adding a touch of indulgence to any meal. Serve it chilled or at room temperature for a show-stopping dessert that’s as beautiful as it is delicious. Keywords: spiced golden raisins oranges, citrus dessert, honey-glazed raisins, spiced syrup, elegant dessert recipe.
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Recipe Information
Ingredients
- 4 whole Oranges
- 1 cup Golden raisins
- 1 cup Water
- 2 tablespoons Honey
- 1 whole Cinnamon stick
- 3 whole Cardamom pods
- 2 whole Cloves
- 0.5 teaspoon Vanilla extract
- 5 leaves Fresh mint leaves (optional, for garnish)
Instructions
Peel the oranges, removing the outer skin and white pith completely. Slice the oranges into thin, round slices and arrange them on a serving platter. Set aside.
In a small saucepan, combine the golden raisins, water, honey, cinnamon stick, cardamom pods, and cloves.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Let it simmer for 10 minutes, stirring occasionally, until the raisins are plump and the liquid is infused with the spices' aroma.
Remove the saucepan from the heat and stir in the vanilla extract. Let the mixture cool slightly for about 5 minutes.
Using a slotted spoon, scoop the spiced raisins and arrange them over the orange slices.
Drizzle the remaining spiced syrup from the saucepan over the oranges and raisins, ensuring even distribution.
Garnish with fresh mint leaves, if desired, and serve immediately or chilled.
Nutrition Facts
Calories |
753 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 65 mg | 3% | |
| Total Carbohydrate | 194.9 g | 71% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 150.0 g | ||
| Protein | 10.3 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 397 mg | 31% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 2105 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
