Gingerbread Coffee
Warm up your mornings or indulge in a cozy afternoon pick-me-up with this irresistibly festive Gingerbread Coffee. Infused with the nostalgic flavors of molasses, maple syrup, ginger, cinnamon, and nutmeg, this homemade coffee creation captures the essence of a freshly baked gingerbread cookie in every sip. A velvety blend of spiced milk and freshly brewed coffee is topped with optional whipped cream and a sprinkle of cinnamon for an indulgent finishing touch. Perfect for the holiday season or any time you're craving a comforting coffeehouse-inspired treat, this easy-to-make recipe comes together in just 10 minutes and can be customized with your choice of dairy or non-dairy milk. Sip, savor, and embrace the cozy vibes!
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Recipe Information
Ingredients
- 1 cup Freshly brewed coffee
- 0.5 cup Milk (dairy or non-dairy)
- 1 tablespoon Molasses
- 1 tablespoon Maple syrup
- 0.25 teaspoon Ground ginger
- 0.25 teaspoon Ground cinnamon
- 0.125 teaspoon Ground nutmeg
- 0.5 teaspoon Vanilla extract
- 2 tablespoons Whipped cream (optional for topping)
- 1 pinch Ground cinnamon (optional for garnish)
Instructions
In a small saucepan over medium heat, combine milk, molasses, maple syrup, ground ginger, ground cinnamon, and ground nutmeg.
Whisk the mixture constantly to prevent it from scorching, and heat until it is hot but not boiling.
Once heated, remove the saucepan from the heat and stir in the vanilla extract.
Pour the freshly brewed coffee into a serving mug, and slowly pour the spiced milk mixture on top, stirring gently to combine.
Top with whipped cream, if desired, and sprinkle with a pinch of ground cinnamon for garnish.
Serve immediately and enjoy your cozy cup of Gingerbread Coffee!
Nutrition Facts
Calories |
240 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.7 g | 10% | |
| Saturated Fat | 5.0 g | 25% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 38.5 g | 14% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 35.6 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 241 mg | 19% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 622 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
