Ginger Truffles
Indulge in the sophisticated warmth of homemade Ginger Truffles — a decadent blend of creamy dark chocolate infused with the bright, spicy kick of fresh ginger. These luxurious chocolate treats are made with just a handful of high-quality ingredients, including rich heavy cream, unsalted butter, and a touch of powdered ginger for extra depth. Rolled in velvety cocoa powder and optionally topped with crystallized ginger, these truffles deliver a perfect balance of smooth, creamy texture and zesty spice in every bite. With only 30 minutes of prep time, these elegant confections are an effortless yet show-stopping addition to your dessert repertoire, perfect for gifting or serving at parties. Treat yourself to a unique twist on classic truffles with this easy-to-follow recipe that pairs gourmet flavor with homemade charm.
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Recipe Information
Ingredients
- 250 grams Dark chocolate (70% cocoa or higher)
- 120 ml Heavy cream
- 2 tablespoons Fresh ginger, peeled and grated
- 30 grams Unsalted butter
- 1 teaspoon Powdered ginger
- 50 grams Cocoa powder (for coating)
- 30 grams Crystallized ginger, finely chopped (optional, for garnish)
Instructions
Chop the dark chocolate into small, even pieces and place it in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Do not let it boil.
Add the grated fresh ginger to the simmering cream and let it infuse for 2-3 minutes. Stir occasionally to distribute the ginger flavor.
Strain the cream through a fine mesh sieve directly over the chopped chocolate to remove the ginger solids.
Let the cream and chocolate sit undisturbed for 2-3 minutes to allow the chocolate to melt, then gently stir with a silicone spatula until the mixture is smooth and glossy.
Add the unsalted butter and powdered ginger to the chocolate mixture, stirring until fully incorporated.
Cover the bowl with plastic wrap and refrigerate the ganache for 2-3 hours, or until it is firm enough to handle.
Line a baking sheet with parchment paper or a silicone baking mat.
Using a small cookie scoop or a teaspoon, scoop out portions of the chilled ganache and roll them into rough balls between your palms. Place them on the prepared baking sheet.
Once all the ganache is shaped, roll each truffle in cocoa powder to coat evenly. If desired, sprinkle or press some finely chopped crystallized ginger onto the tops for an extra burst of flavor.
Return the truffles to the refrigerator for 30 minutes to firm up before serving.
Store the ginger truffles in an airtight container in the refrigerator for up to one week. Bring to room temperature before enjoying.
Nutrition Facts
Calories |
2352 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.5 g | 222% | |
| Saturated Fat | 100.9 g | 504% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 104 mg | 5% | |
| Total Carbohydrate | 173.9 g | 63% | |
| Dietary Fiber | 48.2 g | 172% | |
| Total Sugars | 84.7 g | ||
| Protein | 30.2 g | 60% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 263 mg | 20% | |
| Iron | 33.3 mg | 185% | |
| Potassium | 2332 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
