My Secret Brandy Truffles
Indulge in the ultimate combination of decadence and sophistication with "My Secret Brandy Truffles," a recipe destined to impress chocolate lovers and connoisseurs alike. These velvety homemade truffles are crafted from rich, high-quality dark chocolate, infused with the warm, aromatic notes of brandy, and delicately enhanced with a touch of vanilla extract. With a silky-smooth ganache at their core, these truffles are hand-rolled and coated in cocoa powder or your choice of chopped nuts for a luxurious finishing touch. Perfect for special occasions, edible gifts, or an indulgent treat for yourself, these bite-sized wonders are easy to make with just 20 minutes of prep time and a simple set of ingredients. Whether served chilled or at room temperature, these elegant brandy truffles are sure to elevate any dessert table with their irresistible richness and intoxicating flavor profile.
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Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 100 ml Heavy cream
- 20 grams Unsalted butter
- 2 tablespoons Brandy
- 50 grams Cocoa powder
- 1 teaspoon Vanilla Extract
- 50 grams Optional: Finely chopped nuts or sprinkles (for coating)
Instructions
1. Finely chop the dark chocolate and place it into a heatproof bowl.
2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
3. Pour the hot cream over the chopped chocolate. Let it sit for 2-3 minutes to allow the chocolate to melt.
4. Add the unsalted butter and gently stir the mixture with a spatula until smooth and fully combined.
5. Stir in the brandy and vanilla extract until the mixture is silky and shiny.
6. Cover the bowl with plastic wrap and refrigerate for 2-3 hours or until the mixture is firm enough to shape.
7. Once firm, use a teaspoon or small scoop to portion out the chocolate mixture. Roll each portion into a ball using your hands. Work quickly to avoid melting the chocolate.
8. Roll each truffle into the cocoa powder to coat. Alternatively, use chopped nuts or sprinkles for coating if desired.
9. Place the finished truffles in an airtight container and refrigerate for at least 30 minutes to set.
10. Serve chilled or at room temperature. Enjoy your luxurious, homemade brandy truffles!
Nutrition Facts
Calories |
2179 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.4 g | 218% | |
| Saturated Fat | 85.7 g | 428% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 89 mg | 4% | |
| Total Carbohydrate | 132.2 g | 48% | |
| Dietary Fiber | 45.1 g | 161% | |
| Total Sugars | 51.5 g | ||
| Protein | 34.5 g | 69% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 263 mg | 20% | |
| Iron | 32.5 mg | 181% | |
| Potassium | 2538 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
