Chocolate Truffles with Rum
Indulge in the luxurious decadence of these Chocolate Truffles with Rum, a confection that combines rich dark chocolate, velvety cream, and a touch of bold rum for an irresistible treat. Perfectly bite-sized and coated in a dusting of cocoa powder, these truffles deliver a silky texture with a hint of warmth and sophistication. Crafted with just a handful of high-quality ingredients and minimal effort, they’re a showstopping dessert for any occasion—ideal for holiday gifting, dinner parties, or pure self-indulgence. A pinch of optional sea salt adds a delightful pop of flavor, elevating these homemade treasures to gourmet status. Ready in under 30 minutes of active prep time, this easy recipe promises maximum flavor and elegance in every bite.
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Recipe Information
Ingredients
- 200 grams Dark chocolate (70% cocoa or higher)
- 100 ml Heavy cream
- 25 grams Unsalted butter
- 2 tablespoons Rum
- 50 grams Cocoa powder (for coating)
- 1 pinch Sea salt (optional, for garnish)
Instructions
Finely chop the dark chocolate and set it aside in a heatproof bowl.
In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Do not let it boil.
Remove the saucepan from the heat and pour the hot cream over the chopped chocolate. Let it sit for 2-3 minutes to allow the chocolate to melt.
Gently stir the chocolate and cream mixture until it becomes smooth and glossy.
Add the unsalted butter and rum to the mixture, stirring until fully incorporated.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to scoop.
Using a teaspoon or a small melon baller, scoop out portions of the chilled mixture and roll them into bite-sized balls between your palms. Work quickly to prevent the mixture from melting.
Roll each truffle in cocoa powder to coat them evenly. Optionally, sprinkle a tiny pinch of sea salt on top for added flavor contrast.
Place the finished truffles on a parchment-lined tray and refrigerate them for an additional 30 minutes to firm up.
Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
1880 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 142.3 g | 182% | |
| Saturated Fat | 82.9 g | 415% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 215 mg | 9% | |
| Total Carbohydrate | 123.3 g | 45% | |
| Dietary Fiber | 41.8 g | 149% | |
| Total Sugars | 49.4 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 214 mg | 16% | |
| Iron | 26.8 mg | 149% | |
| Potassium | 1939 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
