Ginger Tomato Soup
Warm up with a bowl of vibrant Ginger Tomato Soup, a delightful twist on the classic comfort food. This recipe marries the bright acidity of canned whole peeled tomatoes with the warming spice of freshly grated ginger, creating a uniquely flavorful and aromatic dish. Sautéed onions and garlic form the savory base, while a hint of sugar balances the tangy richness of the tomato broth. Simmered to perfection and optionally swirled with creamy heavy cream, this soup achieves a luxurious texture that’s both hearty and satisfying. Garnished with fresh basil leaves, it’s perfect as an appetizer or a light meal served with crusty bread. Ready in just 40 minutes, this easy-to-make, vegetarian-friendly soup is an ideal choice for weeknights or cozy gatherings.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 medium, chopped onion
- 3 minced garlic cloves
- 1 tablespoon, grated fresh ginger
- 28 ounces canned whole peeled tomatoes
- 3 cups vegetable broth
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.25 cup heavy cream (optional)
- 0.25 cup fresh basil leaves (for garnish)
Instructions
Heat the olive oil in a large pot over medium heat.
Add the chopped onion and sauté for 4-5 minutes until softened.
Stir in the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
Pour in the canned tomatoes with their juices and crush them lightly with a wooden spoon.
Add the vegetable broth, sugar, salt, and black pepper to the pot.
Bring the mixture to a boil, then lower the heat and let it simmer uncovered for 15 minutes.
Carefully transfer the soup to a blender or use an immersion blender to puree until smooth. (For a chunkier texture, blend only part of the soup.)
Return the soup to the pot and stir in the heavy cream if desired for a richer flavor.
Taste and adjust seasoning as needed.
Serve the soup hot, garnished with fresh basil leaves.
Nutrition Facts
Calories |
1038 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.4 g | 74% | |
| Saturated Fat | 19.4 g | 97% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 67 mg | 22% | |
| Sodium | 5060 mg | 220% | |
| Total Carbohydrate | 116.7 g | 42% | |
| Dietary Fiber | 25.7 g | 92% | |
| Total Sugars | 56.5 g | ||
| Protein | 24.4 g | 49% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 384 mg | 30% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 3051 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
