Ginger Stir Fried Beef
Elevate your weeknight dinner game with this mouthwatering Ginger Stir Fried Beef recipe, a quick and flavorful dish that's ready in just 30 minutes! Tender slices of beef sirloin are seared to perfection and infused with the bold flavors of fresh ginger, garlic, and a savory soy-oyster sauce blend. Crisp bell peppers, carrots, and a sprinkle of green onions add vibrant color and a delightful crunch, while sesame oil imparts a hint of nutty aroma. This easy stir fry is perfectly balanced and pairs wonderfully with steamed white or jasmine rice for a complete, satisfying meal. Ideal for busy evenings or when you're craving bold, restaurant-quality flavors at home, this recipe is a must-try for fans of Asian-inspired cuisine!
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Recipe Information
Ingredients
- 500 grams beef sirloin, thinly sliced
- 1 tablespoon fresh ginger, finely grated
- 3 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 2 stalks green onions, diagonally sliced
- 1 medium red bell pepper, thinly sliced
- 1 medium carrot, thinly sliced
- 2 cups white or jasmine rice (optional, for serving)
Instructions
In a small bowl, combine soy sauce, oyster sauce, sesame oil, cornstarch, and water. Mix well to form a smooth sauce and set aside.
Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
Add the sliced beef to the hot wok, spreading it out in a single layer. Cook for 2-3 minutes, or until the beef is browned and just cooked through. Remove the beef from the wok and set aside.
Add the remaining 1 tablespoon of vegetable oil to the wok. Add the grated ginger, minced garlic, sliced bell pepper, and carrot. Stir-fry for 2-3 minutes, or until the vegetables are tender-crisp.
Return the cooked beef to the wok. Pour the prepared sauce over the beef and vegetables, stirring to coat everything evenly with the sauce.
Add the sliced green onions, reserving a few for garnish if desired. Stir-fry for an additional 1-2 minutes, or until the sauce is thickened and heated through.
Remove the stir fry from the heat and serve immediately, optionally over a bed of steamed white or jasmine rice.
Nutrition Facts
Calories |
568 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 87 mg | 29% | |
| Sodium | 739 mg | 32% | |
| Total Carbohydrate | 36.4 g | 13% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 2.9 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 44 mg | 3% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 674 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
