Stir Fry Shrimp with Garlic Sauce
Elevate your weeknight dinner game with this quick and flavorful Stir Fry Shrimp with Garlic Sauce! Juicy shrimp are perfectly seared and tossed in a savory-sweet garlic sauce made with soy sauce, oyster sauce, and a touch of honey for a delightful balance of flavors. Crisp-tender red bell peppers, vibrant broccoli florets, and aromatic minced garlic and ginger infuse this dish with freshness and depth. Ready in just 25 minutes, this easy stir fry comes together in one pan, offering a perfect blend of protein and vegetables. Served over fluffy jasmine rice and garnished with sesame seeds and green onions, this dish is a restaurant-quality meal you can enjoy from the comfort of your home. Ideal for seafood lovers and stir-fry enthusiasts searching for a quick, healthy, and satisfying recipe!
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 1 lb Shrimp, peeled and deveined
- 3 tbsp Soy sauce
- 2 tbsp Oyster sauce
- 1 tbsp Honey
- 1 tsp Cornstarch
- 3 tbsp Water
- 4 cloves Garlic, minced
- 1 tsp Ginger, minced
- 2 tbsp Vegetable oil
- 1 medium Red bell pepper, sliced
- 2 cups Broccoli florets
- 2 Green onions, sliced
- 1 tsp Sesame seeds, for garnish
- 2 cups Cooked jasmine rice, for serving
Instructions
In a small bowl, whisk together soy sauce, oyster sauce, honey, cornstarch, and water. Set aside the sauce mixture for later.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes, or until they just turn pink. Remove the shrimp from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Sauté the minced garlic and ginger for 30 seconds until fragrant, being careful not to burn them.
Add the sliced red bell pepper and broccoli florets to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Return the cooked shrimp to the skillet, and pour the sauce mixture over everything. Stir well to coat, and let it cook for an additional 2 minutes until the sauce thickens slightly.
Remove from heat. Garnish with sliced green onions and sesame seeds for added flavor and presentation.
Serve hot over cooked jasmine rice.
Nutrition Facts
Calories |
382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.7 g | 11% | |
| Saturated Fat | 1.5 g | 7% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 222 mg | 74% | |
| Sodium | 922 mg | 40% | |
| Total Carbohydrate | 46.1 g | 17% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 6.5 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 140 mg | 11% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 505 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
