Fresh Lemon Pepper Beef Stir Fry
Bursting with vibrant flavors and colorful vegetables, Fresh Lemon Pepper Beef Stir Fry is the ultimate quick and healthy dinner recipe to add to your weeknight rotation. Tender slices of beef sirloin are coated with cornstarch and freshly ground black pepper for a seared, flavorful crust, then tossed in a tangy and savory sauce made with zesty lemon juice, soy sauce, oyster sauce, and a touch of honey. Crisp-tender red bell peppers, broccoli, and julienned carrots add a satisfying crunch and a pop of color, while garlic and ginger infuse the dish with aromatic depth. Ready in just 25 minutes and served over a bed of steamed rice or noodles, this stir fry is as nourishing as it is delicious. Garnish with sesame seeds and green onions for an elegant and seasoned finish. Perfect for anyone craving a citrusy twist on a classic beef stir fry recipe!
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Recipe Information
Ingredients
- 1 lb beef sirloin
- 2 tbsp cornstarch
- 1.5 tsp black pepper (freshly ground)
- 1 whole lemon (zested and juiced)
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp honey
- 3 cloves garlic (minced)
- 1 tsp ginger (grated)
- 2 tbsp vegetable oil
- 1 whole red bell pepper (thinly sliced)
- 2 cups broccoli florets
- 1 whole carrot (julienned)
- 2 stalks green onions (sliced diagonally)
- 1 tsp sesame seeds (optional, for garnish)
- 4 servings steamed rice or noodles (for serving)
Instructions
Thinly slice the beef sirloin across the grain into bite-sized strips and place them in a large bowl.
Sprinkle the beef with cornstarch and 1 teaspoon of freshly ground black pepper. Toss to coat evenly and set aside.
In a small bowl, whisk together the lemon juice, lemon zest, soy sauce, oyster sauce, honey, minced garlic, and grated ginger to create the sauce. Set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the beef to the skillet in a single layer and sear for 2-3 minutes on each side until browned but not fully cooked through. Work in batches if needed to avoid overcrowding the pan. Remove the beef and set aside.
Add the remaining 1 tablespoon of vegetable oil to the skillet, then toss in the red bell pepper, broccoli florets, and julienned carrot. Stir-fry the vegetables for 3-4 minutes until tender-crisp.
Return the beef to the skillet, then pour in the prepared sauce. Toss everything together and cook for an additional 2-3 minutes until the beef is fully cooked and the sauce has thickened.
Sprinkle the remaining 0.5 teaspoon of freshly ground black pepper over the stir fry for an extra hint of zest.
Remove from heat and garnish with sliced green onions and sesame seeds, if desired.
Serve hot over steamed rice or noodles.
Nutrition Facts
Calories |
622 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 92 mg | 31% | |
| Sodium | 755 mg | 33% | |
| Total Carbohydrate | 62.9 g | 23% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 7.5 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 87 mg | 7% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 704 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
