Ginger Pineapple Jello Mold
Brighten up your table with this refreshing and elegant Ginger Pineapple Jello Mold, a retro-inspired dessert that combines tropical flavors with a subtle spice kick. This recipe features tangy pineapple juice infused with freshly grated ginger for a bold and zesty base, sweetened to perfection and set with unflavored gelatin for a smooth, jiggly texture. Tender bits of crushed pineapple add bursts of natural fruitiness in every bite, while optional whipped cream and candied ginger garnishes elevate the presentation for a delightful finish. Perfect for holidays, potlucks, or summer gatherings, this make-ahead creation is easy to prepare in just 20 minutes (plus chilling time), serving as a crowd-pleasing centerpiece that’s as delicious as it is visually stunning. Serve it cold and watch it disappear!
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Recipe Information
Ingredients
- 2 cups Pineapple juice
- 1 tablespoon Fresh ginger (grated)
- 1 cup Granulated sugar
- 2 packets Unflavored gelatin powder
- 1 cup Cold water
- 1 cup Crushed pineapple, drained
- 0.5 cup Whipped cream (optional, for garnish)
- 2 tablespoons Candied ginger (optional, for garnish)
Instructions
In a small saucepan over medium heat, combine the pineapple juice, grated ginger, and sugar. Bring the mixture to a gentle simmer, stirring occasionally until the sugar dissolves. Remove from heat and let cool slightly.
In a bowl, sprinkle the unflavored gelatin over the cold water. Let it sit for 5 minutes to allow the gelatin to bloom.
Once the gelatin has bloomed, pour the warm pineapple juice mixture over it. Stir until the gelatin is completely dissolved.
Fold in the drained crushed pineapple and mix well.
Lightly grease a 6-cup jello mold or bundt pan with a neutral-flavored oil to ensure easy unmolding. Pour the mixture into the mold, smoothing the surface with a spatula if necessary.
Refrigerate the mold for at least 4 hours or until the jello is fully set and firm to the touch.
To unmold, dip the mold briefly into warm water (about 10 seconds), then invert onto a serving plate and gently lift the mold away.
Garnish with whipped cream and candied ginger, if desired. Slice and serve chilled.
Nutrition Facts
Calories |
898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 27.6 g | 138% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 79 mg | 3% | |
| Total Carbohydrate | 121.7 g | 44% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 112.6 g | ||
| Protein | 15.8 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 812 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
