White Pineapple Jello
Indulge in the creamy, tropical allure of White Pineapple Jello, a light and refreshing dessert perfect for any occasion. This recipe combines the tangy sweetness of crushed pineapple with the silkiness of sweetened condensed milk, all delicately infused with vanilla for a burst of flavor. Unflavored gelatin creates a smooth, wobbling texture, while the subtle sweetness of granulated sugar balances the tart pineapple juice. With just 15 minutes of prep, this showstopper sets beautifully in the fridge, making it an easy yet elegant treat. Serve it in dazzling molds or individual cups and elevate the experience with a dollop of whipped cream for a luscious finishing touch. Ideal for parties, tropical-themed celebrations, or a refreshing end to any meal, this Pineapple Jello will captivate both the eyes and the taste buds!
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Recipe Information
Ingredients
- 1 cup Canned crushed pineapple
- 1 cup Pineapple juice
- 1 cup Water
- 2 packets Unflavored gelatin
- 0.5 cup Granulated sugar
- 1 cup Sweetened condensed milk
- 1 teaspoon Vanilla extract
- as desired Whipped cream (optional, for garnish)
Instructions
In a small saucepan, combine 1 cup of water and 1 cup of pineapple juice. Heat over medium heat until warm but not boiling.
Sprinkle the unflavored gelatin over the warm liquid and whisk thoroughly to dissolve. Let it sit for 1-2 minutes to bloom.
Add the granulated sugar to the liquid and stir until completely dissolved. Remove from heat.
In a large mixing bowl, combine the dissolved gelatin mixture with the sweetened condensed milk and vanilla extract. Stir well until smooth.
Gently fold in the crushed pineapple into the gelatin mixture.
Pour the mixture into a serving dish, mold, or individual cups, depending on your preference.
Cover with plastic wrap and refrigerate for at least 4-6 hours, or until fully set.
Once set, optionally garnish with a dollop of whipped cream before serving for extra creaminess.
Nutrition Facts
Calories |
1739 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 41% | |
| Saturated Fat | 20.2 g | 101% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 428 mg | 19% | |
| Total Carbohydrate | 336.5 g | 122% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 332.5 g | ||
| Protein | 37.4 g | 75% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 930 mg | 72% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 1634 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
