Fresh Pear Ice
Cool, refreshing, and bursting with natural fruit flavor, Fresh Pear Ice is a sophisticated dessert that’s as easy to make as it is delicious. This elegant frozen treat transforms ripe, juicy pears into a smooth, icy delight, balanced with a hint of zesty lemon juice and the optional touch of pear or apple brandy for an added layer of sophistication. With just four simple ingredients and the choice of using an ice cream maker or freezer method, it’s perfect for impressing guests or indulging in a light, fruity dessert. Serve this pear sorbet alternative as a palate cleanser or garnish it with fresh pear slices and mint for a stunning presentation. Keywords: Fresh Pear Ice, pear dessert, frozen treat, easy sorbet recipe, homemade fruit ice.
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Recipe Information
Ingredients
- 4 large ripe pears
- 0.5 cup sugar
- 1 cup water
- 2 tablespoons lemon juice
- 1 tablespoon pear or apple brandy (optional)
Instructions
Peel, core, and roughly chop the pears. Set them aside.
In a small saucepan, combine the sugar and water. Heat over medium heat, stirring constantly until the sugar dissolves completely. Remove from heat and let the syrup cool to room temperature.
In a blender or food processor, combine the chopped pears, cooled syrup, lemon juice, and brandy (if using). Blend until smooth and creamy.
Pour the mixture into a fine-mesh sieve set over a bowl and press through to remove any pulp for a silky texture. Discard any solids.
Transfer the strained mixture to a shallow, freezer-safe dish or an ice cream maker.
If using an ice cream maker, churn the mixture according to the manufacturer's instructions until it reaches a scoopable consistency. If using the freezer method, freeze the mixture for 3-4 hours, stirring with a fork every 30-45 minutes to break up ice crystals.
Once the pear ice is fully frozen and has a smooth, icy texture, scoop into bowls or glasses for serving.
Garnish with fresh pear slices or a sprig of mint, if desired, and enjoy!
Nutrition Facts
Calories |
847 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 16 mg | 1% | |
| Total Carbohydrate | 209.7 g | 76% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 168.6 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 857 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
