Golden Saffron Pear Chutney
Elevate your condiment game with this Golden Saffron Pear Chutney, a luxurious blend of ripe pears, aromatic saffron, and warm spices like cinnamon and cloves. Perfectly balanced with the tang of apple cider vinegar and the sweetness of golden raisins and brown sugar, this chutney offers a symphony of flavors that only improve with time. The addition of fresh ginger and a splash of lemon juice lends a bright, zesty finish, while the saffron infuses golden color and an exotic twist. Easy to prepare in under an hour, this chutney is ideal for pairing with creamy cheeses, roasted meats, or as a bold addition to your favorite sandwiches. A gourmet pantry essential, this recipe will transform simple dishes into unforgettable culinary experiences.
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Recipe Information
Ingredients
- 4 medium ripe pears
- 1 small onion
- 1 tablespoon fresh ginger
- 1 teaspoon saffron threads
- 0.5 cup apple cider vinegar
- 0.5 cup brown sugar
- 0.25 cup golden raisins
- 0.5 teaspoon ground cinnamon
- 0.25 teaspoon ground cloves
- 0.5 teaspoon salt
- 0.25 cup water
- 1 tablespoon lemon juice
Instructions
Peel, core, and dice the pears into small cubes. Finely chop the onion and grate the fresh ginger.
In a small bowl, soak the saffron threads in 1 tablespoon of warm water to release their flavor and color. Set aside.
In a large saucepan, combine the diced pears, chopped onion, grated ginger, apple cider vinegar, and brown sugar. Stir well to coat all the ingredients.
Add the saffron (including the soaking water), golden raisins, ground cinnamon, ground cloves, and salt. Mix thoroughly.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent burning.
Reduce the heat to low and let the chutney simmer for about 30-40 minutes, stirring occasionally, until the mixture thickens and the pears become tender.
If the mixture starts to dry out or stick, add the 1/4 cup of water gradually as needed during cooking.
Once the chutney has thickened to the desired consistency, stir in the lemon juice for a touch of brightness.
Remove the saucepan from the heat and let the chutney cool slightly before transferring it to sterilized jars or an airtight container.
Allow the chutney to cool completely before refrigerating. It can be served immediately but is best enjoyed after a day or two when the flavors have fully developed.
Store in the refrigerator for up to 2 weeks. Serve with cheeses, roasted meats, or as a flavorful addition to sandwiches.
Nutrition Facts
Calories |
886 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1233 mg | 54% | |
| Total Carbohydrate | 226.2 g | 82% | |
| Dietary Fiber | 28.1 g | 100% | |
| Total Sugars | 170.8 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 204 mg | 16% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1542 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
