Ginger Lime Teriyaki Glazed Chicken
Indulge in the bold, zesty flavors of Ginger Lime Teriyaki Glazed Chicken—an irresistible combination of crispy, golden-seared chicken thighs coated in a glossy, sweet-savory glaze. This recipe shines with fresh ginger, tangy lime juice, and aromatic garlic, complemented by the perfect balance of soy sauce, honey, and brown sugar. A quick cornstarch slurry thickens the luscious sauce to cling beautifully to the juicy chicken. Garnished with vibrant green onions and optional sesame seeds, this dish is as visually stunning as it is delicious. Ready in just 40 minutes, this easy teriyaki chicken pairs wonderfully with fluffy steamed rice and tender vegetables for a complete meal. Perfect for weeknight dinners or impressing guests with its vibrant flavor profile, this recipe is a must-try for fans of Asian-inspired cuisine.
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Recipe Information
Ingredients
- 6 pieces Chicken thighs (bone-in or boneless, skin-on preferred)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 1 tablespoon Fresh ginger (grated)
- 3 cloves Garlic (minced)
- 0.25 cup Soy sauce
- 2 tablespoons Brown sugar
- 2 tablespoons Honey
- 2 tablespoons Fresh lime juice
- 1 teaspoon Lime zest
- 0.25 cup Water
- 1 teaspoon Cornstarch
- 2 stalks Green onions (sliced, for garnish)
- 1 teaspoon Sesame seeds (optional, for garnish)
Instructions
Season the chicken thighs on both sides with salt and black pepper.
Heat a large skillet or non-stick pan over medium-high heat and add the vegetable oil.
Place the chicken thighs skin-side down in the hot pan. Sear for 4-5 minutes until the skin is golden brown and crispy. Flip the chicken and cook for an additional 3-4 minutes on the other side.
Remove the chicken from the pan and set it aside on a plate. Drain any excess fat from the pan, leaving about 1 tablespoon of oil behind.
Lower the heat to medium. Add the grated ginger and minced garlic to the pan and sauté for 1 minute until fragrant.
In a small bowl, whisk together the soy sauce, brown sugar, honey, lime juice, lime zest, and water.
Add the sauce mixture to the pan, stirring to combine with the ginger and garlic. Bring the sauce to a simmer.
In another small bowl, mix the cornstarch with 1 tablespoon of water to form a slurry. Slowly whisk the slurry into the sauce to thicken it.
Return the chicken thighs to the pan, spooning the glaze over the chicken to coat. Cover the pan and let the chicken cook for 10-12 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the lid and allow the glaze to reduce slightly for another 2-3 minutes, spooning it over the chicken frequently.
Transfer the glazed chicken to a serving plate and garnish with sliced green onions and sesame seeds if desired.
Serve hot with steamed rice and vegetables or your favorite sides. Enjoy!
Nutrition Facts
Calories |
1779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.0 g | 155% | |
| Saturated Fat | 29.8 g | 149% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 5101 mg | 222% | |
| Total Carbohydrate | 69.0 g | 25% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 54.0 g | ||
| Protein | 105.3 g | 211% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 179 mg | 14% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1572 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
