Bright, refreshing, and bursting with flavor, Ginger Lime Melon Balls are the ultimate summer treat that doubles as a light, healthy dessert or side dish. This no-cook recipe combines the natural sweetness of juicy cantaloupe and honeydew melon with a zesty, aromatic dressing made from fresh lime juice, lime zest, honey, and freshly grated ginger. Finished with a sprinkle of mint leaves, these vibrant melon balls are chilled to perfection, making them an irresistible choice for warm-weather gatherings, picnics, or a midday snack. Ready in just 25 minutes, this easy recipe delivers a perfect balance of sweetness, tanginess, and a hint of spiceβall while being naturally hydrating and packed with nutrients. Serve it in elegant bowls for a simple yet stunning presentation that your guests will love!
Cut the cantaloupe and honeydew melons in half and remove the seeds using a spoon.
Using a melon baller, scoop out as many melon balls as possible from both melons. Transfer the melon balls into a large mixing bowl.
In a small bowl, whisk together the fresh lime juice, lime zest, grated fresh ginger, and honey until well combined.
Pour the ginger-lime mixture over the melon balls and gently toss to coat the fruit evenly.
Finely chop the mint leaves and sprinkle them over the melon balls. Gently toss again to distribute the mint.
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to let the flavors meld together.
Serve chilled in individual bowls or glasses, garnished with additional mint leaves if desired.
Calories |
961 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 538 mg | 23% | |
| Total Carbohydrate | 229.6 g | 83% | |
| Dietary Fiber | 19.7 g | 70% | |
| Total Sugars | 208.1 g | ||
| Protein | 16.4 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 236 mg | 18% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 4677 mg | 100% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.