Chinese Fruit Salad
Brighten up your table with this refreshing Chinese Fruit Salad, a vibrant medley of tropical and seasonal fruits tossed in a zesty honey-ginger-lime dressing. Featuring juicy honeydew melon, sweet cantaloupe, tangy mandarin oranges, succulent lychee, and more, this salad is a symphony of flavors and textures that’s perfect for any occasion. Freshly grated ginger and chopped mint leaves add an aromatic twist to the naturally sweet fruits, while a drizzle of honey enhances their natural sweetness. Quick and easy to prepare in just 20 minutes, this chilled fruit salad is a healthy, no-cook dessert or side dish ideal for picnics, potlucks, or a light summer snack. Garnished with fragrant mint, this salad is as visually stunning as it is delicious.
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Recipe Information
Ingredients
- 1 whole (medium) Honeydew melon
- 1 whole (medium) Cantaloupe
- 2 cups (peeled and segmented) Mandarin oranges
- 3 whole (peeled and sliced) Kiwi
- 1 cup (fresh or canned, peeled and deseeded) Lychee
- 2 cups (cubed) Pineapple
- 2 tablespoons Honey
- 2 tablespoons (freshly squeezed) Lime juice
- 1 teaspoon (freshly grated) Ginger
- 2 tablespoons (chopped, plus extra for garnish) Mint leaves
Instructions
Prepare the fruits: Halve the honeydew melon and cantaloupe, scoop out the seeds, and use a melon baller to create round bites of each. Peel and segment the mandarin oranges, slice the kiwi, peel and deseed the lychee, and cube the pineapple. Place all the prepared fruits in a large salad bowl.
In a small mixing bowl, whisk together the honey, lime juice, and freshly grated ginger until the honey dissolves completely.
Pour the honey-ginger-lime dressing over the fruit in the bowl. Toss gently to coat all the fruit pieces evenly with the dressing.
Sprinkle the chopped mint leaves over the fruit salad and lightly toss again.
Cover the salad bowl with plastic wrap and chill in the refrigerator for at least 20 minutes to allow the flavors to meld together.
Garnish with additional mint leaves before serving and enjoy this refreshing Chinese fruit salad!
Nutrition Facts
Calories |
1812 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 11% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 507 mg | 22% | |
| Total Carbohydrate | 453.3 g | 165% | |
| Dietary Fiber | 46.0 g | 164% | |
| Total Sugars | 385.3 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 556 mg | 43% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 9254 mg | 197% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
