Ginger Lemon Slice
Indulge in the zesty warmth of this no-bake Ginger Lemon Slice, a delightful treat that strikes the perfect balance between tangy citrus and spicy ginger. This easy dessert features a crunchy ginger cookie base infused with fresh lemon juice, lemon zest, and desiccated coconut, all held together by a luscious blend of sweetened condensed milk and butter. Topped with a creamy frosting made from cream cheese, powdered sugar, and grated fresh ginger, every bite offers a refreshing yet indulgent flavor burst. Ready in just 20 minutes of prep time, this chilled slice makes for a perfect afternoon tea companion or a light summer dessert. With its blend of sweet, tart, and spicy notes, this Ginger Lemon Slice is sure to be a standout addition to your no-bake dessert collection.
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Recipe Information
Ingredients
- 395 g Sweetened condensed milk
- 150 g Unsalted butter
- 250 g Ginger cookies
- 100 g Desiccated coconut
- 60 ml Fresh lemon juice
- 1 lemon Grated lemon zest
- 150 g Powdered sugar
- 100 g Softened cream cheese
- 2 tsp Fresh ginger (grated)
Instructions
Line a 20x20 cm (8x8 inch) square baking tin with parchment paper, ensuring the edges hang over for easy removal.
In a small saucepan over low heat, combine the sweetened condensed milk and butter. Stir until the butter has melted and the mixture is smooth. Remove from heat and allow to cool slightly.
Place the ginger cookies in a food processor and blitz until finely crushed. Alternatively, place the cookies in a zip-lock bag and crush with a rolling pin.
In a large mixing bowl, combine the crushed ginger cookies, desiccated coconut, lemon juice, and lemon zest. Stir to mix evenly.
Pour the warm condensed milk mixture into the dry ingredients. Stir thoroughly until the mixture clumps together.
Press the mixture firmly and evenly into the prepared baking tin, creating a solid base layer. Use the back of a spoon or flat-bottomed glass to compact the surface.
In a separate mixing bowl, whisk together the powdered sugar, softened cream cheese, and grated ginger until smooth and creamy. Spread this frosting evenly over the base layer.
Refrigerate the slice for at least 2 hours, or until firm.
Once set, remove the slice from the tin using the parchment paper overhang. Slice into 12 squares or rectangles.
Store in an airtight container in the refrigerator for up to one week. Serve chilled.
Nutrition Facts
Calories |
418 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 16.2 g | 81% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 125 mg | 5% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 38.8 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 107 mg | 8% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 199 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
