No Bake Vanilla Orange Balls
Delight your taste buds with these No Bake Vanilla Orange Balls, the perfect fusion of citrusy sweetness and creamy vanilla in a bite-sized treat. This easy, no-bake recipe combines finely crushed vanilla wafer cookies, vibrant orange zest, fresh orange juice, and a hint of vanilla extract for a burst of flavor in every bite. Rolled in desiccated coconut for a delightful texture, these no-bake dessert balls require just 20 minutes of preparation and zero cooking time, making them ideal for last-minute gatherings or busy weeknights. Whether served as a refreshing summer snack or an elegant addition to a dessert platter, these vanilla orange balls are sure to impress. Bonus: they’re fridge-friendly and can be stored for a week of indulgent snacking. Perfect for those searching for quick, no-bake desserts with citrusy goodness!
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Recipe Information
Ingredients
- 200 grams vanilla wafer cookies
- 100 grams powdered sugar
- 60 milliliters orange juice
- 1 tablespoon orange zest
- 50 grams unsalted butter, melted
- 1 teaspoon vanilla extract
- 50 grams desiccated coconut (for coating)
Instructions
Place the vanilla wafer cookies in a food processor and pulse until finely crushed into crumbs.
Transfer the cookie crumbs to a large mixing bowl.
Add the powdered sugar, orange zest, orange juice, melted butter, and vanilla extract to the crumbs.
Mix the ingredients thoroughly using a spatula or your hands until the mixture is cohesive and can be rolled into balls.
Using your hands, scoop a small portion of the mixture (about 1 tablespoon) and roll it into a smooth ball.
Place the desiccated coconut on a shallow plate. Roll each ball in the coconut to coat it evenly.
Repeat this process until all the mixture has been used.
Place the vanilla orange balls on a lined baking tray or plate and refrigerate for at least 1 hour to firm up before serving.
Store leftovers in an airtight container in the refrigerator for up to 1 week.
Nutrition Facts
Calories |
2030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.1 g | 131% | |
| Saturated Fat | 69.2 g | 346% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 744 mg | 32% | |
| Total Carbohydrate | 275.4 g | 100% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 164.6 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 91 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 459 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
