Ginger Grapefruit Juice Granita
Bright, refreshing, and bursting with vibrant citrus flavor, this Ginger Grapefruit Juice Granita is a showstopper dessert or palate cleanser that's as simple to make as it is impressive to serve. Freshly squeezed grapefruit juice pairs beautifully with the warm, zesty kick of ginger, balanced by a touch of honey and a hint of salt to enhance the flavors. The granita's unique texture is achieved by scraping the mixture into delicate, icy flakes during freezing, creating a light and fluffy treat that's perfect for warm weather. With just a handful of natural ingredients and minimal prep time, this recipe offers a sophisticated yet easy way to enjoy the bold flavors of fruit and spice. Serve it in chilled glasses for an elegant dessert or a refreshing interlude between courses.
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Recipe Information
Ingredients
- 2 cups Fresh grapefruit juice
- 2 tablespoons Honey
- 1 tablespoon Fresh ginger
- 1 cup Water
- 2 tablespoons Granulated sugar
- 1 pinch Pinch of salt
Instructions
In a small saucepan, combine water, granulated sugar, and freshly grated ginger. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar dissolves completely (about 2-3 minutes). Remove from heat and let it cool for 10 minutes to allow the ginger to infuse the syrup.
Once cooled, strain the ginger syrup through a fine-mesh sieve into a mixing bowl to remove the ginger solids.
Stir in the fresh grapefruit juice, honey, and a pinch of salt into the ginger syrup. Mix well until the honey is fully dissolved.
Pour the mixture into a shallow freezer-safe dish, such as a glass baking dish or a metal pan, spreading it out evenly. Place the dish in the freezer.
After 1 hour, remove the dish from the freezer and use a fork to scrape the icy edges toward the center. Return the dish to the freezer.
Repeat the scraping process every 30 minutes for about 3-4 hours, or until the granita has a fluffy, snow-like texture.
Once fully frozen and flaky, serve the granita in chilled glasses or bowls. Optionally, garnish with a sprig of mint or a twist of grapefruit peel for an elegant touch.
Nutrition Facts
Calories |
415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 155 mg | 7% | |
| Total Carbohydrate | 104.9 g | 38% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 103.2 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 61 mg | 5% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 825 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
