Orange Ginger Spread
Brighten your breakfast or elevate your dishes with this zesty Orange Ginger Spread! Bursting with the vibrant flavors of fresh oranges and the warm spice of grated ginger, this homemade spread strikes the perfect balance of sweet and tangy. Enhanced with honey, a splash of lemon juice, and just a pinch of salt, this luscious spread simmers to a silky, jam-like consistency that's perfect for slathering on toast, topping baked goods, or even glazing roasted meats. Ready in just 40 minutes, this small-batch recipe combines simple ingredients and easy techniques for a gourmet condiment that adds a citrusy zing to any meal. Make your mornings memorable with this irresistible orange and ginger creation!
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Recipe Information
Ingredients
- 4 medium Oranges
- 2 tablespoons Fresh ginger
- 1 cup Granulated sugar
- 2 tablespoons Honey
- 2 tablespoons Lemon juice
- 1 cup Water
- 1 pinch Salt
Instructions
Wash the oranges thoroughly. Using a vegetable peeler, carefully remove the zest from the oranges, avoiding the white pith. Chop the zest finely and set aside.
Juice the oranges and strain the juice to remove any seeds or pulp. You should have about 1 cup of fresh orange juice.
Peel the ginger and finely grate it. You will need about 2 tablespoons of grated ginger.
In a medium saucepan, combine the orange zest, orange juice, grated ginger, granulated sugar, honey, lemon juice, water, and a pinch of salt.
Place the saucepan over medium heat and stir until the sugar dissolves completely.
Bring the mixture to a gentle boil, then reduce the heat to low. Let it simmer for 20-25 minutes, stirring occasionally, until the mixture thickens to a jam-like consistency.
To test if the spread is done, place a small amount on a cold plate and let it sit for a minute. If it holds its shape and doesn’t flow, it’s ready.
Once thickened, remove the saucepan from the heat and let the spread cool slightly. If desired, you can blend the mixture using an immersion blender for a smoother texture.
Transfer the Orange Ginger Spread to sterilized glass jars and seal tightly. Allow the spread to cool completely before storing in the refrigerator.
Serve the spread on toast, muffins, or use as a marinade for roasted meats. Enjoy!
Nutrition Facts
Calories |
1163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 156 mg | 7% | |
| Total Carbohydrate | 304.6 g | 111% | |
| Dietary Fiber | 11.9 g | 42% | |
| Total Sugars | 279.9 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 246 mg | 19% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 974 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
