Ginger Coconut Macaroons
Add a delightful twist to classic coconut macaroons with this recipe for Ginger Coconut Macaroons—an irresistible blend of tropical sweetness and zesty warmth. These easy-to-make treats showcase the perfect balance of unsweetened shredded coconut, sweetened condensed milk, and a double dose of ginger, thanks to finely chopped crystallized ginger and ground ginger. Whipped egg whites give them their light, airy texture, while a drizzle of rich, melted dark chocolate takes them to the next level. With just 15 minutes of prep time and 25 minutes in the oven, these crunchy-on-the-outside, chewy-on-the-inside bites are as simple as they are delicious. Perfect for entertaining, holiday gifting, or an indulgent snack, these unique ginger-infused macaroons will keep everyone coming back for more.
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Recipe Information
Ingredients
- 3 cups Unsweetened shredded coconut
- 1 14-ounce can Sweetened condensed milk
- 0.333 cup Crystallized ginger, finely chopped
- 1 teaspoon Ground ginger
- 1 teaspoon Pure vanilla extract
- 2 Egg whites
- 0.25 teaspoon Salt
- 4 ounces Dark chocolate, melted (optional for drizzling)
Instructions
Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, finely chopped crystallized ginger, ground ginger, and vanilla extract. Mix well until all ingredients are fully incorporated.
In a separate bowl, beat the egg whites with the salt using a hand mixer or stand mixer until medium-stiff peaks form.
Gently fold the whipped egg whites into the coconut mixture, ensuring it is evenly combined without deflating the eggs too much.
Using a small ice cream scoop or tablespoon, scoop out mounds of the mixture onto the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 20 to 25 minutes, or until the macaroons are golden brown on the edges and set in the middle.
Allow the macaroons to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
If desired, drizzle or dip the cooled macaroons with melted dark chocolate and allow the chocolate to set before serving.
Store the macaroons in an airtight container at room temperature for up to 5 days, or refrigerate for longer storage.
Nutrition Facts
Calories |
164 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.2 g | 13% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 6 mg | 2% | |
| Sodium | 49 mg | 2% | |
| Total Carbohydrate | 16.9 g | 6% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 14.4 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 149 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
