Citrus Candied Nuts
Transform your snack game with these irresistible Citrus Candied Nuts, a sweet and zesty treat that's perfect for any occasion. This quick and easy recipe combines a medley of almonds, pecans, walnuts, or cashews with a caramelized glaze infused with the bright flavors of orange zest, lemon zest, and warming spices like cinnamon and ginger. The addition of butter and vanilla extract gives these glossy, golden nuts a decadent finish, while the hint of sea salt enhances every bite. Ready in just 15 minutes, these candied nuts make an ideal homemade gift, a topping for salads and desserts, or a crave-worthy snack you can enjoy anytime. Store them in an airtight container, and they'll stay delicious for up to two weeks! Perfect for parties, holidays, or as a flavorful snack on the go.
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Recipe Information
Ingredients
- 2 cups mixed nuts (almonds, pecans, walnuts, or cashews)
- 0.75 cups granulated sugar
- 1 tablespoon orange zest
- 1 teaspoon lemon zest
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons ground ginger
- 0.25 teaspoons sea salt
- 2 tablespoons water
- 1 tablespoon unsalted butter
- 0.5 teaspoons vanilla extract
Instructions
Preheat a large, nonstick skillet over medium heat.
Add the granulated sugar, water, orange zest, lemon zest, cinnamon, ginger, and sea salt to the skillet. Stir to combine.
Cook the mixture over medium heat, stirring occasionally, until the sugar dissolves completely and forms a thick syrup. This will take about 2-3 minutes.
Add the mixed nuts to the skillet, and stir to coat them completely in the citrus syrup.
Reduce the heat to medium-low. Continue stirring frequently as the syrup begins to caramelize and stick to the nuts, about 4-5 minutes. Be sure to keep the nuts moving to prevent burning.
Once the nuts are golden and thoroughly coated, remove the skillet from heat.
Stir in the butter and vanilla extract for a glossy finish, mixing quickly as the caramel sets.
Transfer the nuts onto a parchment-lined baking sheet, spreading them into a single layer to cool completely.
Allow the candied nuts to cool for 15-20 minutes, breaking apart any clusters as they harden.
Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Facts
Calories |
2080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.1 g | 176% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 593 mg | 26% | |
| Total Carbohydrate | 203.6 g | 74% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 160.4 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 250 mg | 19% | |
| Iron | 8.4 mg | 47% | |
| Potassium | 1550 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
