Simple Citrus Sorbet
Cool down with this refreshing and vibrant Simple Citrus Sorbet, the perfect blend of tangy oranges and zesty lemons. Made with just six simple ingredients—fresh orange juice, lemon juice, citrus zest, sugar, and water—this light and fruity frozen dessert captures the bright essence of citrus in every bite. With no special equipment required, this no-cook recipe is incredibly easy to prepare, whether you use an ice cream maker or stir-and-freeze method. Ideal for hot summer days or as a palate-cleansing treat, this homemade sorbet is free from artificial flavors, letting the natural sweetness and zing of fresh citrus shine through. Create a batch in just 15 minutes of prep time and enjoy a naturally refreshing dessert that’s as delightful as it is simple!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams Granulated sugar
- 240 milliliters Water
- 240 milliliters Fresh orange juice
- 60 milliliters Fresh lemon juice
- 1 tablespoon Orange zest
- 1 teaspoon Lemon zest
Instructions
In a medium saucepan, combine the granulated sugar and water. Place over medium heat and stir until the sugar has completely dissolved, forming a simple syrup. Remove from heat and let it cool to room temperature.
In a large mixing bowl, combine the fresh orange juice, fresh lemon juice, orange zest, and lemon zest.
Once the simple syrup has cooled, gradually stir it into the citrus juice mixture until well combined.
Pour the mixture into a shallow, freezer-safe container or an ice cream maker. If using a container, cover it tightly with a lid or plastic wrap.
Place the container in the freezer and allow the mixture to freeze for about 1 hour. Remove it from the freezer, stir or scrape with a fork to break up any ice crystals, and return it to the freezer.
Repeat this stirring process every 30 minutes for the next 2-3 hours, or until the sorbet is smooth and fully frozen.
If using an ice cream maker, follow the manufacturer’s instructions to churn the sorbet until it reaches the desired consistency.
Once the sorbet is ready, scoop into serving dishes and enjoy immediately, or store in an airtight container in the freezer for up to 1 week.
Nutrition Facts
Calories |
900 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 231.3 g | 84% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 221.4 g | ||
| Protein | 2.4 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 540 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
