Ginger Cardamom Masala Chai
Warm up with a soul-soothing cup of Ginger Cardamom Masala Chai, a fragrant and flavorful spiced tea that's as comforting as it is invigorating. Made with freshly crushed ginger, aromatic green cardamom pods, cinnamon, cloves, and black peppercorns, this chai recipe combines bold, earthy spices with robust black tea and creamy milk for a perfectly balanced brew. A touch of sweetness rounds out the flavors, making it an irresistible beverage for cozy mornings or calming evenings. Ready in just 15 minutes, this Indian-inspired classic is both a quick indulgence and a versatile treat, perfect for pairing with biscuits or sipping solo. Whether you're new to chai or a seasoned enthusiast, this recipe offers an authentic and easy way to experience the joy of masala chai at home. Keywords: Ginger Cardamom Masala Chai, spiced tea recipe, Indian chai, homemade masala chai, comforting tea.
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Recipe Information
Ingredients
- 2 cups Water
- 1 cup Whole milk (or any milk alternative)
- 2 teaspoons Black tea leaves or tea bags
- 1 inch piece Fresh ginger
- 4 pods Green cardamom pods
- 1 stick Cinnamon stick
- 3 pieces Cloves
- 5 pieces Black peppercorns
- 2 teaspoons Sugar (or sweetener of choice)
Instructions
Peel and thinly slice the fresh ginger, then gently crush it using the back of a knife or a mortar and pestle.
Crush the green cardamom pods slightly to release their flavor.
In a small saucepan, bring 2 cups of water to a boil over medium heat.
Once the water is boiling, add the crushed ginger, cardamom pods, cinnamon stick, cloves, and black peppercorns to the saucepan.
Reduce the heat to low and let the spices simmer for 2-3 minutes to release their flavors.
Add the black tea leaves (or tea bags) into the saucepan and simmer for another 2 minutes.
Stir in the milk and sugar, then increase the heat just slightly to bring the mixture to a gentle boil. Be careful not to let it boil over.
Once the tea comes to a boil, reduce the heat again and let it simmer for an additional 2-3 minutes. The flavors will meld during this time.
Strain the masala chai into two cups using a fine mesh strainer to remove the tea leaves and spices.
Serve hot and enjoy your comforting Ginger Cardamom Masala Chai.
Nutrition Facts
Calories |
108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 2.7 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 63 mg | 3% | |
| Total Carbohydrate | 14.3 g | 5% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 10.4 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 188 mg | 14% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 237 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
