Stir Fried Beef with Snow Peas Carrots
Elevate your weeknight dinners with this quick and flavorful Stir Fried Beef with Snow Peas and Carrots recipe, a perfect balance of tender beef, crisp vegetables, and a savory, glossy sauce. Featuring thinly sliced beef sirloin, vibrant snow peas, and carrots cut into matchstick perfection, this dish is infused with the bold flavors of soy sauce, oyster sauce, and a hint of sesame oil. Minced garlic and ginger add an aromatic punch, while a cornstarch slurry creates the perfect velvety sauce. Ready in just 30 minutes, this easy stir-fry is both nutritious and satisfying, making it an ideal choice for busy evenings. Serve it over fluffy steamed rice for a complete and wholesome meal that everyone will love! Perfect for fans of Asian-inspired recipes, healthy stir-fry dishes, and quick cooking techniques.
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Recipe Information
Ingredients
- 450 grams Beef sirloin (thinly sliced)
- 150 grams Snow peas (trimmed)
- 2 Carrots (thinly sliced into matchsticks)
- 4 tablespoons Soy sauce
- 2 tablespoons Oyster sauce
- 2 teaspoons Sesame oil
- 1 tablespoon Ginger (minced)
- 2 cloves Garlic (minced)
- 2 teaspoons Cornstarch
- 2 tablespoons Water
- 2 tablespoons Vegetable oil
- 0.5 teaspoons Salt (optional)
- 0.25 teaspoons Black pepper
- 2 Green onions (chopped, for garnish)
- 4 servings Cooked rice (for serving, optional)
Instructions
In a small bowl, prepare the sauce by mixing the soy sauce, oyster sauce, and sesame oil. Set aside.
In another small bowl, combine the cornstarch and water to create a slurry. Set aside.
Season the sliced beef with salt and black pepper. Toss to coat evenly.
Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat.
Once the oil is hot, add the beef in a single layer. Stir-fry for 2-3 minutes until browned but not fully cooked. Remove the beef from the pan and set aside.
Add the remaining 1 tablespoon of vegetable oil to the same wok or skillet. Add the minced ginger and garlic, stir-frying for about 30 seconds until fragrant.
Add the carrots to the pan and stir-fry for 2 minutes to soften slightly. Then add the snow peas and stir-fry for another 2 minutes until the vegetables are tender-crisp.
Return the beef to the pan and pour in the prepared sauce. Toss to combine all ingredients evenly.
Stir in the cornstarch slurry to thicken the sauce. Cook for an additional 1-2 minutes, stirring constantly, until the sauce becomes glossy and coats the beef and vegetables.
Remove from heat and garnish with chopped green onions.
Serve hot with steamed rice, if desired.
Nutrition Facts
Calories |
564 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 8.7 g | 44% | |
| Polyunsaturated Fat | 7.1 g | ||
| Cholesterol | 79 mg | 26% | |
| Sodium | 1168 mg | 51% | |
| Total Carbohydrate | 38.0 g | 14% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 3.4 g | ||
| Protein | 35.0 g | 70% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 664 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
