Gilroy Marinated Garlic Mushrooms
Experience the bold and savory flavors of Gilroy Marinated Garlic Mushrooms, a delightful appetizer inspired by the garlic capital of the world. Tender button mushrooms are sautéed until golden and then enveloped in a zesty marinade featuring freshly minced garlic, aromatic herbs like parsley and thyme, and a hint of heat from red chili flakes. A splash of white wine vinegar and bright lemon juice adds tangy depth, perfectly balanced by the richness of extra virgin olive oil. These marinated mushrooms are chilled to perfection, allowing the vibrant flavors to meld for an unforgettable bite. Perfect as a make-ahead dish for parties, a versatile side, or a healthy snack, this recipe is both easy and irresistibly gourmet.
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Recipe Information
Ingredients
- 500 grams Button mushrooms
- 6 pieces Garlic cloves
- 60 milliliters Extra virgin olive oil
- 30 milliliters White wine vinegar
- 15 grams Fresh parsley
- 1 teaspoon Fresh thyme leaves
- 0.5 teaspoons Red chili flakes
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 10 milliliters Lemon juice
Instructions
Clean the button mushrooms by gently wiping them with a damp paper towel or brushing off any dirt. Trim the stems if necessary.
Peel the garlic cloves and mince them finely.
In a medium skillet, heat 30 milliliters (half) of the olive oil over medium heat. Add the mushrooms and sauté for 5-7 minutes, stirring occasionally, until they are softened and lightly browned.
Remove the mushrooms from the heat and set aside to cool slightly.
In a large mixing bowl, combine the remaining 30 milliliters of olive oil, white wine vinegar, minced garlic, fresh parsley (finely chopped), thyme leaves, red chili flakes, salt, black pepper, and lemon juice. Whisk together to create the marinade.
Once the mushrooms have cooled slightly, add them to the marinade. Toss well to ensure the mushrooms are evenly coated.
Transfer the mushrooms and marinade to an airtight container. Allow them to marinate in the refrigerator for at least 2 hours, or overnight for deeper flavor.
Before serving, give the mushrooms a gentle stir. Serve chilled or at room temperature as a flavorful appetizer or side dish. Garnish with extra chopped parsley if desired.
Nutrition Facts
Calories |
633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.7 g | 74% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2409 mg | 105% | |
| Total Carbohydrate | 25.2 g | 9% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 10.4 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1844 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
