Dancing Mushrooms
Elevate your weeknight dinners with the irresistible umami-packed flavors of Dancing Mushrooms. This quick and easy recipe features perfectly caramelized button mushrooms sautéed in a luscious blend of olive oil and butter, infused with garlic, soy sauce, and a kick of red chili flakes. A splash of fresh lemon juice and parsley adds a bright finish, making this dish a showstopper on any table. Ready in just 25 minutes, it’s perfect as a savory side, a topping for toasted bread, or even a flavorful mix-in for pasta. Discover how these golden, garlicky mushrooms can transform your meal with minimal effort and maximum flavor!
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Recipe Information
Ingredients
- 500 grams Button mushrooms
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 4 pieces Garlic cloves
- 1.5 tablespoons Soy sauce
- 1 teaspoon Red chili flakes
- 2 tablespoons Fresh parsley
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 1 tablespoon Lemon juice
Instructions
Wipe the mushrooms clean with a damp cloth and slice them evenly. Set aside.
Peel and finely mince the garlic cloves.
Heat the olive oil and butter in a large skillet over medium heat until the butter is melted and slightly foamy.
Add the minced garlic to the skillet and sauté for 1 minute until fragrant, being careful not to let it brown.
Increase the heat to medium-high and add the sliced mushrooms to the skillet. Spread them out evenly and allow them to sear without stirring for 2-3 minutes.
Once the mushrooms begin to release their moisture, sprinkle in the red chili flakes, salt, and black pepper. Stir gently to combine.
Add the soy sauce and continue cooking the mushrooms for another 5-7 minutes, stirring occasionally, until they are golden brown and tender.
Remove the skillet from the heat and stir in the freshly chopped parsley and lemon juice for a bright, fresh finish.
Serve the Dancing Mushrooms immediately as a side dish, or spoon them over toasted bread for a savory snack.
Nutrition Facts
Calories |
607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.8 g | 69% | |
| Saturated Fat | 18.6 g | 93% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 2092 mg | 91% | |
| Total Carbohydrate | 24.5 g | 9% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 10.6 g | ||
| Protein | 19.4 g | 39% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 1836 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
