Cookie Dough Truffles
Satisfy your sweet tooth with these irresistibly indulgent Cookie Dough Truffles— the perfect no-bake treat for all cookie dough lovers! Featuring a rich, buttery dough blended with mini chocolate chips, these bite-sized delights are coated in a smooth layer of melted chocolate for a decadent finish. With just 20 minutes of prep time and no need for an oven, this recipe is as simple as it is delicious. Sprinkle them with sea salt, colorful sprinkles, or leave them classic for a DIY dessert that’s ready to impress. Ideal for parties, gifting, or a cozy weekend indulgence, these truffles are safe to eat raw and full of nostalgic flavor. Bring a touch of gourmet flair to your dessert table with these easy, crowd-pleasing Cookie Dough Truffles!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter
- 0.75 cup light brown sugar
- 0.25 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 1.25 cups all-purpose flour
- 0.25 teaspoon salt
- 0.5 cup mini chocolate chips
- 10 ounces chocolate melting wafers or chocolate chips (for coating)
- optional toppings (sprinkles, sea salt, etc.)
Instructions
In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy.
Mix in the vanilla extract and milk until fully combined.
Gradually add the all-purpose flour and salt, mixing until a soft dough forms. If the dough is too sticky, refrigerate it for 10-15 minutes.
Fold in the mini chocolate chips until evenly distributed throughout the dough.
Using a small cookie scoop or a spoon, scoop out portions of the dough and roll them into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.
Chill the dough balls in the refrigerator for 20-30 minutes, or until firm.
Melt the chocolate melting wafers or chocolate chips in a heatproof bowl over a double boiler or in the microwave in 30-second intervals, stirring after each interval until smooth.
Using a fork or skewer, dip each chilled cookie dough ball into the melted chocolate, ensuring it's fully coated. Gently tap off any excess chocolate and place the truffle back onto the parchment-lined baking sheet.
Sprinkle optional toppings like sprinkles or sea salt onto the truffles before the chocolate sets, if desired.
Allow the truffles to set at room temperature or in the refrigerator until the chocolate coating is firm.
Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
3493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.9 g | 201% | |
| Saturated Fat | 92.8 g | 464% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 794 mg | 35% | |
| Total Carbohydrate | 526.6 g | 191% | |
| Dietary Fiber | 25.8 g | 92% | |
| Total Sugars | 386.0 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 381 mg | 29% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 1176 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
