Giant Chicken Nuggets
Indulge in the ultimate comfort food experience with these Giant Chicken Nuggets—juicy, tender chunks of chicken breast marinated in a flavorful buttermilk mixture and fried to golden perfection. These oversized nuggets are coated in a crisp, triple-layer breading made from flour, eggs, and breadcrumbs for an irresistibly crunchy texture. Perfectly seasoned with garlic, onion powder, paprika, and black pepper, these nuggets strike the perfect balance of savory and satisfying with every bite. Whether served as a crowd-pleasing appetizer, a kid-friendly dinner, or paired with your favorite dipping sauces, these handmade nuggets are a next-level twist on a fast-food favorite. Ready in just under an hour, they’re the ultimate homemade treat for chicken lovers everywhere!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 240 ml buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 240 grams all-purpose flour
- 240 grams breadcrumbs
- 3 large eggs
- 960 ml vegetable oil (for frying)
Instructions
Cut each chicken breast into 3-4 large chunks, depending on the size of the breast, to create 'giant nugget' portions.
In a bowl, combine buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
Add the chicken chunks to the buttermilk mixture and ensure they are fully coated. Cover and refrigerate for at least 1 hour, or up to overnight for extra tenderness and flavor.
Set up a breading station with three shallow bowls: one with flour, one with lightly beaten eggs, and one with breadcrumbs.
Remove chicken chunks from the buttermilk mixture, allowing excess to drip off, and then coat each piece in flour, dip it in the eggs, and finally coat it thoroughly in breadcrumbs.
Heat vegetable oil in a heavy-bottomed pot or deep fryer to 350°F (175°C). Ensure the oil is deep enough to fully submerge the nuggets.
Carefully place chicken nuggets into the hot oil, working in batches to avoid overcrowding. Fry each batch for 5-6 minutes, turning occasionally, until golden brown and the internal temperature of the chicken reaches 165°F (74°C).
Using a slotted spoon, transfer the nuggets to a plate lined with paper towels to drain excess oil.
Allow the nuggets to rest for 2-3 minutes before serving. Serve with your favorite dipping sauces and enjoy!
Nutrition Facts
Calories |
2748 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 252.2 g | 323% | |
| Saturated Fat | 38.0 g | 190% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 220 mg | 73% | |
| Sodium | 1098 mg | 48% | |
| Total Carbohydrate | 95.3 g | 35% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 7.7 g | ||
| Protein | 46.8 g | 94% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 161 mg | 12% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 530 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
