Special Country Breaded Chicken Sandwich
Crispy, juicy, and packed with bold flavor, the Special Country Breaded Chicken Sandwich is the ultimate comfort food indulgence. Featuring tender chicken breasts marinated in tangy buttermilk and hot sauce, then triple-coated with a seasoned flour blend and golden panko breadcrumbs, this masterpiece is fried to perfection for a deliciously crunchy exterior. Nestled in toasted hamburger buns and topped with crisp lettuce, fresh tomato slices, zesty pickles, and a creamy mayo-Dijon spread, every bite delivers a mouthwatering balance of textures and flavors. Perfect for lunch or dinner, this easy-to-make crispy chicken sandwich is a restaurant-style favorite you can enjoy at home in just 35 minutes.
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Recipe Information
Ingredients
- 2 pieces Chicken breasts (boneless, skinless)
- 1 cup Buttermilk
- 2 tablespoons Hot sauce
- 1 cup All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 1 large Egg
- 1 cup Panko breadcrumbs
- 2 cups Vegetable oil (for frying)
- 2 pieces Hamburger buns
- 2 pieces Lettuce leaves
- 1 medium Tomato (sliced)
- 6 slices Pickle chips
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
Instructions
Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/2 inch using a meat mallet or rolling pin.
In a bowl, combine the buttermilk and hot sauce. Submerge the pounded chicken breasts in this mixture and let them marinate for at least 30 minutes, or up to overnight in the refrigerator for maximum flavor.
In a shallow dish, mix together the flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper.
In another shallow dish, beat the egg.
In a third shallow dish, spread the panko breadcrumbs.
Remove the chicken breasts from the buttermilk marinade, letting any excess drip off. Dredge each piece in the flour mixture, then dip it in the beaten egg, and finally coat it in the panko breadcrumbs, pressing gently to adhere.
In a large skillet or deep frying pan, heat the vegetable oil over medium-high heat to 350°F (175°C).
Carefully place the breaded chicken breasts into the hot oil and fry for 3-4 minutes per side, or until golden brown and cooked through. Internal temperature should read 165°F (74°C). Transfer to a paper towel-lined plate to drain excess oil.
Lightly toast the hamburger buns in a clean skillet or under a broiler for 1-2 minutes until golden.
In a small bowl, mix the mayonnaise and Dijon mustard to make the sandwich spread.
Assemble the sandwich by spreading the mayo-mustard mixture on both halves of each bun. Layer the bottom bun with lettuce, a fried chicken breast, tomato slices, and pickle chips. Top with the other half of the bun.
Serve immediately and enjoy your Special Country Breaded Chicken Sandwich!
Nutrition Facts
Calories |
3135 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 266.7 g | 342% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 260 mg | 87% | |
| Sodium | 2852 mg | 124% | |
| Total Carbohydrate | 126.7 g | 46% | |
| Dietary Fiber | 20.5 g | 73% | |
| Total Sugars | 13.4 g | ||
| Protein | 89.2 g | 178% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 282 mg | 22% | |
| Iron | 8.9 mg | 50% | |
| Potassium | 1072 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
