Get My Day Started Granola
Kick-start your mornings with the perfect balance of crunch and flavor in this "Get My Day Started Granola." Packed with wholesome rolled oats, nutrient-rich nuts like sliced almonds and chopped walnuts, and the irresistible sweetness of dried cranberries, this homemade granola is a nutritious, energy-boosting treat. A touch of pure maple syrup, melted coconut oil, and warm vanilla extract intertwines with ground cinnamon and a sprinkle of salt to create a naturally sweet and aromatic base. Baked to golden perfection, this simple yet satisfying recipe takes just 10 minutes to prepare and offers endless versatility—enjoy it with creamy yogurt, a splash of milk, or straight from the jar as a snack. Optional dark chocolate chips add a touch of indulgence for those with a sweet tooth. Perfect for meal prep, this granola promises to brighten every bite while keeping you fueled throughout the day!
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Recipe Information
Ingredients
- 3 cups rolled oats
- 1 cup sliced almonds
- 0.5 cup chopped walnuts
- 0.5 cup pumpkin seeds (pepitas)
- 0.5 cup unsweetened shredded coconut
- 0.33 cup pure maple syrup
- 0.25 cup coconut oil (melted)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup dried cranberries
- 0.25 cup dark chocolate chips (optional)
Instructions
Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper.
In a large mixing bowl, combine the rolled oats, sliced almonds, chopped walnuts, pumpkin seeds, and shredded coconut.
In a smaller bowl, whisk together the maple syrup, melted coconut oil, vanilla extract, ground cinnamon, and salt until well combined.
Pour the wet mixture over the dry ingredients and stir thoroughly to ensure everything is evenly coated.
Spread the granola mixture evenly onto the prepared baking sheet, pressing down lightly with a spatula to form a somewhat compact layer.
Bake in the preheated oven for 25–30 minutes, stirring halfway through to ensure even baking. Keep an eye on the granola during the last few minutes to prevent over-browning.
Once golden brown and fragrant, remove the baking sheet from the oven and let the granola cool completely on the pan. It will crispen up as it cools.
Once cooled, gently mix in the dried cranberries and, if using, the dark chocolate chips.
Store the granola in an airtight container at room temperature for up to two weeks. Serve with milk, yogurt, or enjoy as a standalone snack.
Nutrition Facts
Calories |
321 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.1 g | 27% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 87 mg | 4% | |
| Total Carbohydrate | 29.5 g | 11% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 10.9 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
