Germany Hamburg Open Sandwich
Experience the bold and vibrant flavors of the Germany Hamburg Open Sandwich, a hearty and elegant take on the classic open-face sandwich. Built on a foundation of crispy toasted rye bread, this quick and easy recipe features layers of creamy mustard butter, smoky ham, and peppery arugula, topped with thinly sliced dill pickles and red onion for a tangy crunch. Fresh dill adds a fragrant finishing touch, while a sprinkle of black pepper enhances every bite. Ready in just 15 minutes and perfect for lunch or a light dinner, this sandwich is a showcase of German-inspired flavors and thoughtful simplicity. Whether you're entertaining guests or indulging in a solo gourmet treat, this open sandwich delivers satisfying taste in every bite.
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Recipe Information
Ingredients
- 4 slices rye bread
- 2 tablespoons unsalted butter
- 1 tablespoon dijon mustard
- 200 grams smoked ham
- 1 cup arugula
- 2 whole dill pickles
- 0.5 whole red onion
- 2 sprigs fresh dill
- 0.25 teaspoon black pepper
Instructions
Toast the slices of rye bread in a toaster or under the broiler until lightly golden and crisp. Set aside to cool slightly.
In a small mixing bowl, combine the unsalted butter and dijon mustard. Mix until smooth to create mustard butter.
Spread a generous layer of mustard butter onto each slice of toasted rye bread.
Evenly distribute the smoked ham across the slices, folding the slices of ham for a neater presentation.
Top each open sandwich with a handful of fresh arugula.
Thinly slice the dill pickles and half of the red onion. Arrange a few slices of each on top of the arugula.
Garnish with small sprigs of fresh dill and a sprinkle of black pepper for an extra burst of flavor.
Serve immediately as a satisfying and flavorful open-face sandwich.
Nutrition Facts
Calories |
907 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.6 g | 53% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 3833 mg | 167% | |
| Total Carbohydrate | 73.7 g | 27% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 9.4 g | ||
| Protein | 60.9 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 178 mg | 14% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1150 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
