German Style Hamburgers
Elevate your burger game with these hearty German-Style Hamburgers, also known as Frikadellen, a delicious blend of ground beef and pork infused with finely chopped onion, garlic, and aromatic parsley. These patties are seasoned with a touch of Dijon mustard, paprika, and black pepper, creating a flavor-packed dish that’s perfect for family dinners or casual gatherings. With a quick prep time of just 15 minutes, these golden-brown skillet-cooked hamburgers come together beautifully, offering a tender texture thanks to the addition of breadcrumbs and milk. Serve them with classic German sides like potato salad, buttery mashed potatoes, or a crusty bread roll for a comforting and satisfying meal. Simple, versatile, and bursting with flavor, this recipe is sure to impress!
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Recipe Information
Ingredients
- 250 grams Ground beef
- 250 grams Ground pork
- 1 medium (finely chopped) Yellow onion
- 2 cloves (minced) Garlic
- 1 large Egg
- 50 grams Breadcrumbs
- 2 tablespoons Milk
- 2 tablespoons (chopped) Fresh parsley
- 1 teaspoon Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Paprika
- 2 tablespoons Vegetable oil
Instructions
In a large mixing bowl, combine the ground beef and ground pork.
Add the finely chopped onion, minced garlic, egg, breadcrumbs, milk, and chopped parsley to the meat mixture.
Season the mixture with Dijon mustard, salt, black pepper, and paprika.
Using your hands, thoroughly mix all the ingredients until well combined but do not overwork the mixture.
Shape the mixture into 4-6 patties, depending on your preferred size.
Heat the vegetable oil in a large skillet over medium heat.
Place the patties in the skillet and cook for about 4-5 minutes on each side, or until they are golden brown and fully cooked. The internal temperature should reach 160°F (70°C).
Once cooked, remove the patties from the skillet and let them rest for a few minutes before serving.
Serve the Frikadellen with your choice of sides such as potato salad, mashed potatoes, or a crusty bread roll. Enjoy!
Nutrition Facts
Calories |
1841 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.9 g | 176% | |
| Saturated Fat | 44.0 g | 220% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 534 mg | 178% | |
| Sodium | 2801 mg | 122% | |
| Total Carbohydrate | 51.4 g | 19% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 10.1 g | ||
| Protein | 101.0 g | 202% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 216 mg | 17% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1550 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
