German Spaghetti
Discover the bold and comforting flavors of German Spaghetti, a unique fusion dish that brings a European twist to traditional pasta night. This hearty recipe pairs al dente spaghetti with smoky slices of bratwurst or kielbasa, all enveloped in a rich, velvety mustard cream sauce. The combination of tangy Dijon and authentic German whole-grain mustard gives the sauce its signature depth, while caramelized onions and garlic enhance the dish with irresistible aroma and sweetness. Topped with a sprinkle of Parmesan cheese and fresh parsley, this indulgent one-pan meal is perfect for busy weeknights or casual dinners. Easy to prepare in under 40 minutes, German Spaghetti is a crowd-pleaser that combines creamy, tangy, and smoky flavors in every bite.
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Recipe Information
Ingredients
- 400 grams spaghetti
- 300 grams smoked sausage (e.g., bratwurst or kielbasa)
- 2 tablespoons butter
- 1 large onion
- 2 garlic cloves
- 200 ml heavy cream
- 2 tablespoons Dijon mustard
- 1 tablespoon German whole-grain mustard
- 50 grams grated Parmesan cheese
- 2 tablespoons fresh parsley (chopped)
- to taste salt
- to taste black pepper
Instructions
Bring a large pot of salted water to a boil. Cook the spaghetti according to the package instructions until al dente. Reserve 1 cup of pasta water and drain the rest. Set aside.
While the spaghetti is cooking, slice the smoked sausage into thin rounds. Heat a large skillet over medium heat and add 1 tablespoon of butter. Once melted, add the sausage slices and cook until browned, about 4-5 minutes. Remove the sausage from the skillet and set aside.
Thinly slice the onion and mince the garlic. In the same skillet, add the remaining 1 tablespoon of butter. Once melted, add the onions and cook on medium-low heat, stirring occasionally, until caramelized, about 8-10 minutes. Add the garlic and cook for an additional 1 minute until fragrant.
Pour the heavy cream into the skillet with the onions and garlic. Stir in the Dijon mustard and German whole-grain mustard until well combined. Let the sauce simmer for 2-3 minutes to thicken slightly.
Return the cooked sausage to the skillet and stir to coat it in the sauce. Add the cooked spaghetti to the skillet and toss to combine. If the sauce is too thick, gradually add the reserved pasta water a little at a time until you reach your desired consistency.
Stir in the grated Parmesan cheese and season with salt and black pepper to taste. Cook for 1-2 minutes, tossing frequently, until the cheese melts and the spaghetti is evenly coated.
Garnish with chopped fresh parsley before serving. Serve warm and enjoy your German Spaghetti!
Nutrition Facts
Calories |
2813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.8 g | 256% | |
| Saturated Fat | 96.7 g | 484% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 488 mg | 163% | |
| Sodium | 6245 mg | 272% | |
| Total Carbohydrate | 152.1 g | 55% | |
| Dietary Fiber | 11.4 g | 41% | |
| Total Sugars | 14.6 g | ||
| Protein | 78.1 g | 156% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 746 mg | 57% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1216 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
