Gefullte Kartoffeln Sausage Stuffed Potatoes Hamburg Style
Take your taste buds on a journey to northern Germany with Gefüllte Kartoffeln Sausage Stuffed Potatoes Hamburg Style, a comforting and flavorful twist on classic baked potatoes. This hearty dish features perfectly roasted baking potatoes, hollowed out and filled with a creamy mashed potato mixture enriched with savory German sausage, caramelized onions, and fresh parsley. The filling is topped with a generous sprinkle of Parmesan cheese, then baked to golden perfection for a crispy, cheesy finish. Perfect as a main course or a decadent side dish, this recipe combines rustic flavors with an irresistible texture, making it an ideal choice for family dinners or cozy gatherings. Easy to prepare and bursting with rich, authentic flavors, these sausage-stuffed potatoes bring a taste of Hamburg to your table.
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Recipe Information
Ingredients
- 4 pieces Large baking potatoes
- 300 grams German sausage (e.g., bratwurst or smoked sausage)
- 1 piece Onion, finely diced
- 30 grams Unsalted butter
- 50 grams Grated Parmesan cheese
- 60 milliliters Milk or cream
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 1 tablespoon Vegetable oil
Instructions
Preheat your oven to 200°C (400°F).
Wash the potatoes thoroughly and pat them dry. Place them on a baking sheet and bake them for 45-50 minutes, or until they are soft when pierced with a fork.
Meanwhile, heat the vegetable oil in a skillet over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
Remove the casing from the sausages (if applicable) and crumble the sausage meat into the skillet. Cook until browned and fully cooked through, breaking it into smaller pieces with a spoon. Set aside to cool slightly.
When the potatoes are baked and cool enough to handle, carefully cut off the top third of each potato lengthwise. Scoop out the flesh into a mixing bowl, leaving about 1 cm of potato around the edges to maintain the shell.
Mash the scooped-out potato flesh with a fork or potato masher. Add the butter, milk or cream, salt, pepper, and half of the grated Parmesan. Mix until smooth and creamy.
Gently fold in the cooked sausage and onion mixture, along with the chopped parsley.
Fill the potato shells with the sausage and potato mixture, mounding it slightly over the top.
Sprinkle the remaining Parmesan cheese over the stuffed potatoes.
Return the stuffed potatoes to the oven and bake for another 10-12 minutes, or until the tops are golden brown and heated through.
Serve hot, garnished with additional parsley if desired. Enjoy your Sausage Stuffed Potatoes Hamburg Style!
Nutrition Facts
Calories |
679 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.6 g | 46% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 83 mg | 28% | |
| Sodium | 1414 mg | 61% | |
| Total Carbohydrate | 68.5 g | 25% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 6.2 g | ||
| Protein | 22.2 g | 44% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 218 mg | 17% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1846 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
