Sweet White Sangria
Quench your thirst with this vibrant and refreshing Sweet White Sangria, a fruity and effervescent twist on a classic summertime favorite. Bursting with seasonal flavors, this easy-to-make recipe combines a crisp white wine—like Sauvignon Blanc or Pinot Grigio—with juicy peaches, tangy citrus slices, green grapes, and tropical pineapple chunks for a medley of freshness in every sip. Enhanced with a hint of orange liqueur, a touch of simple syrup for customizable sweetness, and a splash of sparkling water for a lively fizz, it’s the perfect drink to serve at picnics, brunches, or backyard parties. Ready in just 15 minutes of prep time, this crowd-pleasing sangria is best served ice-cold and garnished with fragrant mint leaves, offering a delightful combination of flavor, color, and flair.
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Recipe Information
Ingredients
- 1 750ml bottle of white wine (e.g., Sauvignon Blanc or Pinot Grigio)
- 2 peaches
- 1 orange
- 1 lemon
- 1 cup green grapes
- 1 cup pineapple chunks
- 1 cup sparkling water (plain or lightly flavored)
- 0.25 cup orange liqueur (e.g., Triple Sec or Grand Marnier)
- 0.25 cup simple syrup (adjust for sweetness)
- 2 cups ice cubes
- 6 mint leaves (optional for garnish)
Instructions
Wash and thinly slice the peaches, orange, and lemon. Halve the green grapes if desired.
In a large pitcher, combine the sliced peaches, orange, lemon, halved green grapes, and pineapple chunks.
Pour the bottle of white wine over the fruits in the pitcher.
Stir in the orange liqueur and simple syrup. Taste and adjust sweetness if necessary by adding more simple syrup, depending on your preference.
Cover the pitcher and refrigerate for at least 2 hours, preferably 4-6 hours, to allow the flavors to meld.
Just before serving, stir in the sparkling water to add a refreshing fizz.
Fill glasses with ice cubes and pour the sangria over the ice, ensuring each glass gets a mix of fruit pieces.
Garnish with fresh mint leaves if desired and serve immediately.
Nutrition Facts
Calories |
1359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 31 mg | 1% | |
| Total Carbohydrate | 183.1 g | 67% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 160.3 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 183 mg | 14% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1597 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
