German Deli Cucumber Salad Gurkensalat
Bright, refreshing, and bursting with classic German flavors, this German Deli Cucumber Salad (Gurkensalat) is the perfect side dish for any occasion. Featuring crisp, thinly sliced English cucumbers tossed in a tangy-sweet dressing made with white vinegar, a hint of sugar, and fresh dill, this salad strikes a perfect balance of lightness and flavor. Optional sour cream adds a creamy twist, while thinly sliced onions provide an extra layer of crunch and zest. Ready in just 15 minutes with no cooking required, this easy salad is ideal for summer barbecues, hearty German meals, or as a healthy snack. Serve it chilled for a refreshing burst of flavor, and watch it become the star of your table! Keywords: German cucumber salad, Gurkensalat, dill cucumber salad, refreshing side dish, no-cook recipes.
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Recipe Information
Ingredients
- 2 English cucumbers
- 1 teaspoon Salt
- 3 tablespoons White vinegar
- 1 teaspoon Granulated sugar
- 2 tablespoons Dill (fresh, chopped)
- 2 tablespoons Sour cream (optional)
- 1 teaspoon Black pepper (freshly ground)
- 0.5 Onion (thinly sliced, optional)
Instructions
Wash and peel the cucumbers. If desired, you can leave strips of the peel for a decorative effect.
Slice the cucumbers very thinly using a mandoline or a sharp knife, aiming for even slices.
Place the sliced cucumbers in a large bowl and sprinkle them with salt. Allow them to sit for 10 minutes to release excess water.
While the cucumbers are resting, mix together the white vinegar, sugar, chopped dill, sour cream (if using), and freshly ground black pepper in a small bowl. Adjust seasoning to taste.
After 10 minutes, drain any liquid from the cucumbers and gently pat them dry with a paper towel.
Pour the dressing over the cucumbers and gently toss until the cucumbers are evenly coated.
If using, add thinly sliced onions for extra flavor and texture.
Cover the bowl and refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
Serve chilled as a side dish or enjoy it on its own. Garnish with extra dill if desired.
Nutrition Facts
Calories |
183 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 1967 mg | 86% | |
| Total Carbohydrate | 31.3 g | 11% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 16.3 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 127 mg | 10% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 1070 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
