Creamy Cucumber Dill Salad
Cool, crisp, and irresistibly tangy, this creamy cucumber dill salad is the perfect refreshing side dish for any occasion. Featuring thinly sliced English cucumbers paired with delicate red onions and tossed in a velvety dressing of sour cream, fresh dill, white vinegar, and a subtle hint of garlic, this salad is a harmony of creamy and zesty flavors. A touch of sugar balances the tang, while the salt enhances the natural crunch of the cucumbers. Ready in just 15 minutes with no cooking required, this chilled salad is ideal for summer barbecues, picnics, or as a light accompaniment to grilled meats. Packed with fresh ingredients and vibrant flavors, this easy cucumber salad recipe is a must-try for anyone craving a quick and healthy dish.
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Recipe Information
Ingredients
- 2 whole English cucumbers
- 1 teaspoon Salt
- 1 cup Sour cream
- 2 tablespoons Fresh dill
- 1 tablespoon White vinegar
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Black pepper
- 0.5 whole Red onion
Instructions
Wash the cucumbers thoroughly under running water and pat them dry with a clean kitchen towel.
Thinly slice the cucumbers into rounds or half-moons, depending on your preference. Place them in a medium-sized mixing bowl.
Sprinkle the sliced cucumbers with 1 teaspoon of salt and toss to coat evenly. Let the cucumbers sit for 10 minutes to draw out excess moisture.
Meanwhile, finely chop the fresh dill and thinly slice the red onion. Set aside.
In a separate small bowl, whisk together the sour cream, white vinegar, granulated sugar, garlic powder, black pepper, and fresh dill to make the dressing.
After 10 minutes, drain any liquid that has been released from the cucumbers and pat them dry lightly with a paper towel.
Add the red onion slices to the cucumbers and pour the dressing over the top. Gently toss until all the ingredients are well combined and coated with the dressing.
Taste and adjust seasonings as needed, adding more salt, pepper, or vinegar if desired.
Cover and refrigerate the salad for at least 15-20 minutes before serving to allow the flavors to meld together.
Serve chilled as a side dish, garnished with a sprig of fresh dill if desired.
Nutrition Facts
Calories |
637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.8 g | 61% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 115 mg | 38% | |
| Sodium | 2537 mg | 110% | |
| Total Carbohydrate | 57.7 g | 21% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 36.1 g | ||
| Protein | 15.3 g | 31% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 465 mg | 36% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 1346 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
