German Coffee
Indulge in the rich and velvety flavors of German Coffee, a decadent twist on your morning brew that combines bold, strong coffee with the luscious creaminess of dark chocolate. This easy-to-make treat is elevated by a silky chocolate-cream mixture, a hint of sugar, and a topping of airy whipped cream, creating a café-quality drink in just 10 minutes. Perfect for cozy mornings or an after-dinner pick-me-up, this one-serving recipe is garnished with optional chocolate shavings for an extra layer of indulgence. Whether you're a coffee enthusiast or a dessert lover, German Coffee is guaranteed to satisfy your craving for something sweet and sophisticated.
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Recipe Information
Ingredients
- 240 ml strong brewed coffee
- 30 g dark chocolate, finely chopped
- 1 tsp sugar
- 60 ml heavy cream
- 1 dollop whipped cream
- 1 tsp chocolate shavings (optional, for garnish)
Instructions
Brew 240 ml of strong coffee using your preferred method (e.g., French press, espresso machine, or drip coffee maker).
In a small saucepan over low heat, combine the dark chocolate and sugar with 60 ml of heavy cream. Stir continuously until the chocolate is fully melted and the mixture is smooth.
Pour the brewed coffee into a large mug and gently stir in the chocolate-cream mixture until fully combined.
Top the coffee with a generous dollop of whipped cream.
If desired, garnish with a sprinkle of chocolate shavings for added indulgence.
Serve immediately and enjoy your luxurious cup of German Coffee!
Nutrition Facts
Calories |
443 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.8 g | 47% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 34 mg | 1% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 13.2 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 33 mg | 3% | |
| Iron | 3.9 mg | 22% | |
| Potassium | 352 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
