German Chocolate Pecan Pie
Indulge in the rich decadence of a *German Chocolate Pecan Pie*, a showstopping dessert that combines gooey sweetness with irresistible texture. This classic pie features a velvety chocolate filling made from semi-sweet chocolate chips and butter, perfectly balanced with chopped pecans and sweetened shredded coconut for a delightful crunch. A buttery, flaky 9-inch crust holds this masterpiece together, and the pie is baked to golden perfection, with the filling setting into a luscious, fudge-like center. The addition of light corn syrup, brown and granulated sugars, and a hint of vanilla creates a luxurious caramel depth, while optional whipped cream or vanilla ice cream makes every bite even more indulgent. Ready in under an hour with just 15 minutes of prep time, this sweet and nutty dessert is ideal for holidays, special occasions, or anytime you crave a uniquely rich treat. Perfectly blending the flavors of German chocolate cake and pecan pie, it's a dessert that will leave your guests enchanted.
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Recipe Information
Ingredients
- 1 9-inch (store-bought or homemade) Unbaked pie crust
- 1 cup Semi-sweet chocolate chips
- 0.5 cup Unsalted butter
- 0.75 cup Light corn syrup
- 0.75 cup Granulated sugar
- 0.25 cup (packed) Brown sugar
- 3 Large eggs
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1.5 cups (roughly chopped) Pecans
- 1 cup Sweetened shredded coconut
- Whipped cream or vanilla ice cream (optional)
Instructions
Preheat your oven to 350°F (175°C). Place the unbaked pie crust into a 9-inch pie pan and crimp the edges as desired.
In a medium microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring after each, until completely melted and smooth.
Add the light corn syrup, granulated sugar, brown sugar, eggs, vanilla extract, and salt to the melted chocolate mixture. Whisk until fully combined and smooth.
Stir in the chopped pecans and shredded coconut until evenly distributed.
Pour the filling into the prepared pie crust, spreading it out evenly.
Place the pie on the middle rack of the oven and bake for 50 minutes, or until the filling is set and the crust is golden brown. The center may still jiggle slightly but will firm up as it cools.
Remove the pie from the oven and let it cool completely on a wire rack, about 2-3 hours, before slicing and serving.
Optional: Add a dollop of whipped cream or a scoop of vanilla ice cream on top for an extra indulgent treat.
Nutrition Facts
Calories |
702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.2 g | 57% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 189 mg | 8% | |
| Total Carbohydrate | 76.6 g | 28% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 58.4 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 38 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 170 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
