Garlicky Shrimp with Bread Crumbs De Joughe
Indulge in the irresistible flavors of Garlicky Shrimp with Bread Crumbs De Joughe, a vibrant seafood dish that’s perfect for a dinner party or a cozy night in. Tender, oven-baked shrimp are blanketed in a golden, buttery panko breadcrumb topping infused with aromatic garlic, grated Parmesan, and a hint of paprika for a smoky kick. A touch of lemon zest and juice adds a zesty brightness, while fresh parsley brings a pop of color and freshness. This easy-to-make yet delightfully sophisticated recipe is ready in just 35 minutes, making it ideal for any occasion. Serve it with crusty bread or over a bed of rice to soak up every bit of the luscious, garlicky juices. Perfect for seafood lovers, this baked shrimp recipe is a surefire hit that's as elegant as it is satisfying!
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Recipe Information
Ingredients
- 1 lb Large shrimp, peeled and deveined
- 6 tbsp Salted butter
- 2 tbsp Olive oil
- 4 cloves Garlic, minced
- 1 cup Panko bread crumbs
- 0.5 cup Parmesan cheese, grated
- 1 tsp Paprika
- 2 tbsp Fresh parsley, chopped
- 1 tbsp Lemon juice
- 1 tsp Zest of lemon
- 0.5 tsp Salt
- 0.25 tsp Black pepper, freshly ground
Instructions
Preheat your oven to 375°F (190°C). Grease a medium-sized baking dish and set aside.
Pat the shrimp dry with paper towels, season with salt and pepper, and arrange them in a single layer in the baking dish.
In a medium skillet, melt 4 tablespoons of butter over medium heat. Add the olive oil and garlic, and cook for 1-2 minutes until fragrant (be careful not to burn the garlic).
Add the panko bread crumbs to the skillet. Stir to coat the crumbs evenly with the butter mixture, and toast for 3-4 minutes until golden brown, stirring frequently.
Remove the skillet from heat and stir in the Parmesan cheese, paprika, chopped parsley, lemon zest, and a pinch of salt and pepper.
Spoon the bread crumb mixture evenly over the shrimp in the baking dish, ensuring all shrimp are well coated.
Cut the remaining 2 tablespoons of butter into small pieces and dot them over the breadcrumb topping.
Bake in the preheated oven for 15-18 minutes, or until the shrimp are opaque and cooked through, and the topping is bubbly and golden brown.
Remove from the oven and drizzle with lemon juice for added brightness.
Serve immediately with crusty bread or over a bed of rice to soak up the flavorful juices.
Nutrition Facts
Calories |
1949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.6 g | 149% | |
| Saturated Fat | 57.8 g | 289% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1080 mg | 360% | |
| Sodium | 3738 mg | 163% | |
| Total Carbohydrate | 87.1 g | 32% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 1.1 g | ||
| Protein | 142.9 g | 286% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 1055 mg | 81% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1530 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
