Garlicky Sauteed Mushrooms
Elevate your side dishes with these Garlicky Sautéed Mushrooms—a simple yet irresistibly flavorful recipe that's ready in just 25 minutes. Featuring tender button or cremini mushrooms, perfectly browned in a blend of unsalted butter and olive oil, these mushrooms are infused with the robust flavors of minced garlic and aromatic fresh thyme. A sprinkle of salt and freshly ground black pepper enhances their natural earthiness, while a final garnish of fresh parsley adds a touch of color and freshness. Whether you're serving them as a versatile side dish, a steak or chicken topper, or a savory addition to pasta, these mushrooms are sure to be a crowd-pleaser. Plus, with minimal prep and cooking time, they’re perfect for both weeknight dinners and special occasions. Satisfy your cravings for quick, garlic-infused gourmet flavors!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 500 grams Button or cremini mushrooms
- 4 pieces Garlic cloves
- 3 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 2 teaspoons Fresh thyme
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
- 2 tablespoons Fresh parsley
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel to remove any dirt. Trim the stems if needed and slice them into thick slices (around 1/4 inch).
Peel and finely mince the garlic cloves.
Chop the fresh parsley and set aside for garnish.
In a large skillet, heat 1 tablespoon of olive oil and 2 tablespoons of butter over medium-high heat until the butter is melted and foaming.
Add the sliced mushrooms to the skillet in a single layer. Cook undisturbed for 4-5 minutes to allow them to brown on one side.
Stir the mushrooms and continue cooking for another 4-5 minutes, stirring occasionally, until they release their liquid and it evaporates.
Reduce the heat to medium and add the remaining 1 tablespoon of butter and minced garlic. Stir well and cook for 1-2 minutes until fragrant, being careful not to burn the garlic.
Sprinkle the mushrooms with salt, black pepper, and fresh thyme. Stir to combine and let cook for 1 more minute to infuse the flavors.
Remove the skillet from the heat and sprinkle the dish with chopped parsley.
Serve immediately as a side dish or topper for steak, chicken, or pasta.
Nutrition Facts
Calories |
139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 6.1 g | 31% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 23 mg | 8% | |
| Sodium | 495 mg | 22% | |
| Total Carbohydrate | 5.5 g | 2% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 2.2 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 35 mg | 3% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 589 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
