Mazing Mushrooms
Get ready to elevate your side dish game with 'Mazing Mushrooms,' a quick and flavorful recipe that highlights the earthy richness of button or cremini mushrooms. Sautéed to golden perfection in a luscious combination of butter and olive oil, these mushrooms are infused with the aromatic charm of garlic, fresh thyme, and parsley. A splash of zesty lemon juice brightens the flavors, while just the right touch of salt and freshly ground black pepper rounds out the seasoning. Ready in just 25 minutes, this versatile dish is perfect as a savory side, a topping for steaks or pasta, or even as a delightful appetizer. Bursting with irresistible umami and herbaceous notes, 'Mazing Mushrooms' will quickly become a favorite addition to your table.
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Recipe Information
Ingredients
- 450 grams Button mushrooms (or cremini mushrooms)
- 2 tablespoons Unsalted butter
- 1 tablespoon Olive oil
- 3 cloves Garlic cloves, minced
- 1 teaspoon Fresh thyme leaves
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Instructions
Clean the mushrooms by gently wiping them with a damp paper towel or brushing off any dirt. Avoid soaking them in water as they can become waterlogged.
Cut the mushrooms into thick slices or halve them if they are small.
Heat a large skillet over medium heat and add the butter and olive oil. Allow the butter to melt completely and combine with the oil.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to let it burn.
Increase the heat to medium-high and add the mushrooms to the skillet. Spread them out in an even layer and let them cook undisturbed for 3-4 minutes to allow them to brown.
Stir the mushrooms and continue cooking for another 5-7 minutes, stirring occasionally, until they are golden brown and tender.
Sprinkle the fresh thyme and parsley over the mushrooms and stir well to coat. Cook for another minute.
Add the lemon juice, salt, and black pepper to the skillet, stirring to incorporate. Taste and adjust seasoning if needed.
Remove the skillet from heat and serve the 'Mazing Mushrooms' immediately as a side dish or as a delectable topping for your favorite dishes.
Nutrition Facts
Calories |
113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 4.3 g | 21% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 15 mg | 5% | |
| Sodium | 250 mg | 11% | |
| Total Carbohydrate | 5.3 g | 2% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 2.4 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 14 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 409 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
